Find Us
The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California 92802
Lobby Level, East Wing
Hours of Operation
Open Daily
Monday – Friday
Breakfast 6:30am – 11am
Lunch 11am – 3pm
Dinner 5pm – 10pm
Saturday – Sunday
Brunch 6:30am – 4pm
Dinner 5pm – 10pm
Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast from 6:30am to 11am
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $16
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $17
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
IRISH STEEL-CUT OATMEAL | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST | $16
basket of fresh baked pastries, house-made granola, Greek yogurt, fresh berries
Westin Eat Well Menu
CHIA SEED PUDDING | $12*
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT| $12*
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETTE | $20
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
SO-CAL BENEDICT | $24
grilled rustic rosemary bread, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
TRADITIONAL BENEDICT | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
Griddle Favourites
BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $16
short stack | $8
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE | $16
seasonal berries, powdered sugar, pure maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $16
citrus cinnamon batter, seasonal berries, pure maple syrup
Tangerine Room Classics
ANAHEIM BREAKFAST BURRITO | $16
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
MI CHILAQUILES | $18
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
BREAKFAST B.L.T. | $18
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, 2 free range eggs any style, house sauce, sliced brioche
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33
Breakfast Sides
Classic hashed brown potatoes | $6
Toast | $4
Plain Bagel with cream cheese | $5
Side of Fruit | $10
chef’s selection of fresh California fruit
2 free range eggs | $6
Side of breakfast meat | $6
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Small Plates
Soup Du Jour | $18
seasonally inspired, locally sourced
Cali Caprese | $17
di Stefano burrata, heirloom tomato, organic avocado, California olive oil, aged balsamic, genoa basil
Brussel Sprouts | $9
crispy bacon, agrodolce, cured egg yolk
Sugar Beets | $14
ruby grapefruit, organic rocket, drake farms goat cheese, hazelnut orange vinaigrette
Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice, wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw, wonton crisps
Garden Greens
Tangerine Salad | $15
ojai pixie tangerines, grilled endive, fennel, piquillo pepper, feta, candied almond, citrus honey vinaigrette
Organic Caesar Salad | $14
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing
Bibb Salad | $17
hass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue cheese, green goddess dressing
Snake River Farms Steak Salad | $33
snake river farm wagyu flat iron steak, peppercress, arugula, pickled red onion, heirloom cherry tomato, avocado, blue cheese, sweet onion vinaigrette
Add Ons
add Grilled Chicken 6oz | $6
add Salmon 6oz | $10
Sides
parmesan truffle fries | $8
california fruit bowl | $10 local
local greens salad | $10
Buns And Such
all served with our hand cut kennebec fries
“The Throwback” Burger | $24
house wagyu blend, butter lettuce, heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, house sauce brioche bun
“Knuckle” Sandwich | $27
maine lobster knuckles, bay shrimp, provolone, house made remoulade, butter lettuce, sweet & tangy onion slaw, old bay crisps, brioche roll
Tangerine Room Club | $17
free range turkey breast, avocado, pancetta, vine ripe tomato, pickled onion, house sauce
Gochujang Chicken Sandwich | $24
fried chicken thigh meat, sweet & spicy gochujang sauce, citrus slaw, brioche bun
Portabella Sandwich | $16
grilled portabella, naan bread, pickled red onion, heirloom tomato, arugula, vegan pesto oil
Philly Pepper | $18
shaved prime strip loin, swish cheese, grilled onions, sauteed piquillo pepper, roasted jalepeno aioli, tangy zip sauce
Larger Plates
Wagyu Steak & Frites | $38
snake river farms wagyu flat iron, kennebec fries, bone marrow butter, house steak sauce, truffle aioli
Skuna Bay Salmon | $34
basil pistou fregola, bloomsdale spinach, meyer lemon crème, sweet onion fennel slaw
SMALL PLATES
Serving Dinner from 5pm to 10pm
SCARLET BEETS | $12
goat cheese gnudi/ tangerine/ hazelnut (VGT)
BUTTERNUT SQUASH AGNOLOTTI | $12
beurre noisette/ hazelnut pesto/ sage (VGT)
MAINE LOBSTER POT PIE | $18
cognac lobster nage/buttery puff/saffron foam
PACIFIC DIVER SCALLOPS | $18
cauliflower/aged garlic/pickled shimeji mushroom (GF)
HAWAIIAN TIGER PRAWNS | $16
tangerine citronette/chile oil/avocado (GF)
“CALI” FLATBREAD | $16
tomato jam/stracciatelle/black garlic/avocado/rocket (VGT)
“HAM & CHEESE” | $18
melted marin petite camembert/san daniel prosciutto
fig jam/cranberry walnut toast
GARDEN GREENS
HARVEST SALAD | $14
baby kale/squash/pomegranate/chestnut/fennel/maple (GF) (VGT) (VG)
PEAR SALAD | $14
goat cheese flan/cress/rocket/celery/candied walnut/grape (GF) (VGT)
“WEDGE” SALAD | $15
baby iceberg/pork belly/tomato jam/pickled onion/gorgonzola dulce (GF)
SPECKLED GEM LETTUCE “CAESAR” | $16
black garlic/ tomato/ parmesan/ brioche/boquerones/garlic aioli
COMPOSITIONS
SMOKED SALMON (SKUNA BAY, BC) | $30
applewood/ farro risotto/ celeriac/smith apple slaw
SEAFOOD BRODO (PACIFIC WATERS) | $28
ocean fish/mollusks/crustaceans/pearl pasta/tomato brodo/saffron rouille
PACIFIC STRIPED BASS (PUGET SOUND, WA.) | $30
beluga lentils/ pomegranate/ chard/cabernet beurre rouge (GF)
LAMB TAGLIATELLE (NIMAN RANCH, CA.) | $34
pinot braised shoulder/ herb tagliatelle/ house made ricotta
MUSCOVY DUCK TRIO (HUDSON VALLEY, NY) | $34
spiced breast/chartreuse of confit leg/parsnip puree/cherry pistachio relish (GF)
SHORT RIBS 8OZ (BRANDT, CA.) | $38
cabernet glaze/white grits/pickled shimeji mushroom/smoked gouda (GF)
KUROBUTA PORK CHOP 14OZ (SNAKE RIVER, ID) | $36
pickled cabbage/ harrisa raisin/candied walnut/smoked crème fraiche (GF)
THE BUTCHER BLOCK
“ala carte” service
STEAKS AND CHOPS
FILET MIGNON 8OZ | $48
black angus/marrow butter/cipollini/bordelaise (GF)
NEW YORK STRIPLOIN 12OZ | $50
prime/marrow butter/cipollini/bordelaise (GF)
RIBEYE 14OZ | $52
prime/marrow butter/cipollini/bordelaise (GF)
WAGYU FLAT IRON 10OZ | $46
mb5/marrow butter/cipollini/bordelaise (GF)
CHATEAUBRIAND FOR TWO 22OZ | $105
black angus/marrow butter/cipollini/bordelaise (GF)
(upon availability)
GAME & FOWL
BISON STRIPLOIN 10OZ | $44
durum ranch/ huckleberry demi glace (GF)
½ ORGANIC MARYS CHICKEN 16OZ | $38
herbs de provence/ daily roast / truffle jus (GF)
(upon availability)
OCEAN FISH
½ MAINE LOBSTER mp
butter crumb stuffing/ lemon beurre fondue
SIDES
GRAINS & POTATOES
MASHED POTATO | $10
yukon potato/ kalamata olive oil/ chive (GF) (VGT)
RISOTTO | $12
carnaroli / porcini/ white asparagus (GF) (VGT)
MAC & CHEESE | $12
five cheese fondue/ brioche/ parmesan (VGT)
POTATO GRATAN | $15
roasted garlic & leek crème (GF) (VGT)
VEGETABLES
BUTTERNUT SQUASH | $10
bourbon maple syrup/pecan/sage (GF) (VGT)
BRUSSELS SPROUTS | $10
crispy bacon/agro dulce/cranberry (GF)
WILD MUSHROOMS | $10
autumn forage mix/madeira (GF)
CAULIFLOWER | $10
romanesco, truffle puree (GF) (VGT)
GF = Gluten Free | VGT = Vegetarian | VG = Vegan
An automatic gratuity of 18% will be applied to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Seasonal Cheesecake | $12
ask server for chef’s current creation
Pistachio Crème Brulee | $12
Fresh seasonal berries, orange pistachio macaron
Chocolate Cake | $12
devil’s food cake, dark chocolate frosting
Strawberry Citrus Butter Cake | $12
sweet cream cheese, strawberry ice cream
The Sundae Funday | $12
vanilla ice cream, whipped cream, caramel and chocolate sauce, crushed cookies, waffle tuiles
Drinks
Serving Drinks from 11am to 10pm
Crafted at Westin
Oaxacan Sun $17
los javis mezcal, aperol, carpano bianco
Paradise Park $18
bombay sapphire gin, campari, lime juice, pineapple juice, simple syrup
Business Night $17
bulleit rye whiskey, aperol, fernet branca, grapefruit bitters, saline solution
Right on Thyme $17
bulleit rye whiskey, honey syrup, lemon juice, thyme, egg white
Citrus In Bloom $18
ketel one botanical grapefruit & rose, chamomile Cordial, lemon Juice, tonic water
**Ask Your Mixologist About Our Cocktail of the Month!**
Parties of 6 people or larger will be charged an 18% service fee
Signature Cocktails
First Class $18
bulleit bourbon, china-china, giffard vanille de madagascar, lime juice
Westside $18
johnnie walker red scotch, bulleit rye, lemon juice, simple syrup, old-fashioned bitters, mint
Lost in Translation $18
los javis mezcal, cointreau, tamarind puree, lime juice, agave
Tangerine Mojito $17
don q silver rum, tangerine juice, lime juice, agave nectar, mint leaves
Mango Margarita $18
el jimador tequila, cointreau, mango puree, lime juice, agave nectar
Spiced Pear Mule $17
st. george spiced pear, tito’s handmade vodka, lime juice, simple syrup, ginger beer
Passion Fruit Paloma$18
el jimador tequila, passion fruit puree, grapefruit juice, lime juice, pink grapefruit soda
Beer & Seltzer
Draught $10
Ask your bartender for available beers on tap
American
Bud Light $7
Coors Light $7
Michelob Ultra $7
Blue Moon $9
Allagash White $9
Brother Thelonious Abbey Ale $9
Import
Heineken $9
Corona $9
Modelo $9
Delirium Tremens $20
Chimay White Label $20
IPA
Stone $9
Ballast Point Grapefruit Sculpin $9
Lagunitas $9
Stout / Dark Ale
Guinness $9
Arrogant Bastard $16
Canned Hard Seltzer
High Noon $10
Non Alcoholic
Heineken Zero $9
Weekend Brunch
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
Avocado Toast | $16
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
Norwegian Style Smoked Salmon | $17
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
Irish-Steel Cut Oatmeal | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
Westin Eat Well Menu
Chia Seed Pudding | $12
coconut milk, vanilla bean, seasonal berries
Citrus & Vanilla Yogurt | $12
Shiitake & Asparagus Frittata | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
Two Egg Breakfast | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
Traditional Benedict | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
So Cal Benedict | $24
grilled rustic rosemary break, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
Griddle Favourites
Belgian Style Malted Waffle | $16
seasonal berries, powdered sugar, pure maple syrup
Braided Brioche French Toast | $16
citrus cinnamon batter, seasonal berries, pure maple syrup
Chicken & Waffles | $20
mochiko fried cornish hen, belgian style waffle, furikake, pickled red onion, arugula
Tangerine Room Classics
Anaheim Breakfast Burrito | $16
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
Mi Chilaquiles | $18
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
Tangerine Room Farm To Table Brunch Buffet | $33
Continental Breakfast Buffet | $16
Bibb Salad | $17
hass avocado, bacon, heirloom tomato free range egg, mary’s chicken, blue cheese, green goddess dressing
“The Throwback” Burger | $24
house wagyu blend, butter lettuce heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, fancy sauce artisan brioche bun
Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw wonton crisps
Sides
Classic hashed brown potatoes | $6
Toast | $4
Plain Bagel with cream cheese | $5
2 free range eggs | $6
Side of breakfast meat | $6
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
Bloody Mary | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
Mimosa | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
EASTER BUFFET
$95 Adult & $45 Children under 12
Sunday, March 31, 2024 | 12:00PM to 6:00PM
*Subject to change, exclusive of tax and gratuity
SOUP & GARDEN GREENS
Creamy Carrot Soup
Grilled Asparagus Salad
Cured Egg Yolk, Lemon Tarragon Vinaigrette, Mustard Frill, Crispy Shallots
Mizuna and Dandelion Greens
Strawberry, Poached Rhubarb, Roasted Pistachio, Strawberry Balsamic Vinaigrette, Shaved Pecorino
Mache and Apricots
Halloumi Cheese and Citrus Poppy Seed Vinaigrette
Vegetable Crudité
Assorted Seasonal Vegetables, Ranch, Hummus
Seasonal Sliced Fruits and Berries Platter
Assorted Domestic and Imported Cheeses with Artisan Cured Meats
Prosciutto, Salami, Coppa, Soppressata and Pate
Honeycomb, Fruit Chutney, Quince Paste, Marinated Olives, Cornichons, and Pickled Onion
SMALL BITES
Ahi Poke
Ponzu, Avocado Mousse, Crispy Wontons
Mini Gravlax Bagels
Cream Cheese, Gravlax, Pickled Onion, Everything Bagel Seasoning, Micro Arugula
Deviled Eggs
Pickled Mustard Seeds and Micro Herbs
Asparagus and Prosciutto Flat Bread
Stracciatella and Cured Egg Yolk
Lamb Kofta Meatballs
Pickled Pearl Onion and Chimichurri
Assorted Sushi
Rolls Served with Wasabi, Pickled Ginger, and Soy Sauce
SEAFOOD DISPLAY
Jumbo Shrimp, Snow Crab Claws, and Oysters on The Half Shell
Served with Lemon, Cocktail Sauce, Shallot Mignonette, and Thai Chili Sauce
ENTREE INSPIRATION
Jidori Chicken Breast
Apricot and Orange Glaze
Campbell River Salmon
Harissa and Preserved Lemon Gremolata
Artichoke Ravioli
Artichoke, Pine Nuts, Sun Dried Tomatoes, Basil Cream Sauce
Roasted Yukon Gold Potato
Dill and Roasted Garlic
Broccoli Quinoa
Medjool Dates, Almonds, Radicchio
Roasted Seasonal Vegetables
CARVERY
Herb And Garlic Roasted New York Strip
Au Jus and Horseradish Cream
Honey Roasted Pit Ham
Pineapple Glaze
YOUTH CUCINA
Honey Mustard, BBQ Sauce, Ketchup & Ranch Dressing
Kids Pizza Bites
Pepperoni And Cheese
Macaroni and Cheese
Cavatappi Pasta
Chicken Tenders
Tater Tots
Carrot And Celery Sticks
BAKERY
Fresh Bread
Hummingbird Loaves
Lavash
Brioche Herb Buns
Ciabatta Rolls
Kalamata Olive Rolls
Mini Pastries
Mini Carrot Cupcake with Cream Cheese Frosting
Mini Chocolate Cupcake with Buttercream
Mango Panna Cotta with Coconut Cremeux
Vanilla Cake Pops
White Chocolate Passion Fruit Cheesecake
Assorted French Macarons
Lemon Tart
Peach Cobbler Shooter
Banoffee Shooter
Cereal Treats
DONUT HOLE STATION
Cake Donut Holes
Chocolate Sauce, Vanilla Sauce, Salted Caramel Sauce
Sprinkles, Oreos, Almonds, Pecans, Chocolate Chips, Whipped Cream
HOT CHOCOLATE BAR
Whipped Cream
Chocolate Shavings
Cinnamon Sticks
Sprinkles
Celebrating seasonal ingredients, local flavors & local happenings.
Regional Tastes
Offering modern Californian dishes celebrating seasonal ingredients from local providers and an extensive global wine list.
Private Dining
Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Inquire NowThe Westin Anaheim Resort
Experience a haven of wellness and renewal at our AAA Four-Diamond hotel, located across Disneyland® Resort.
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