Easter Brunch Menu

$85 Adults | $45 Kids 12 & Under

WESTIN GARDEN STATION:

Grilled Asparagus Salad | Cured Egg Yolk, Lemon Tarragon Vin. Mustard Frill, Crispy Shallots
Mizuna and Dandelion Greens | Strawberry, Poached Rhubarb, Roasted Pistachio, Strawberry Balsamic
Vin, Shaved Pecorino
Mache and Apricots | Halloumi Cheese, Citrus Poppy Seed Vinaigrette
Vegetable Crudites | Assorted Seasonal Vegetables, Ranch, Hummus
Seasonal Sliced Fruits and Berries Platter

CHEESE AND CHARCUTERIE STATION:

Assorted Domestic and Imported Cheeses | Artisanal Cured Meats | Prosciutto | Salami Coppa |
Soppressata | Chicken Liver Pate | Duck Terrine
- honeycomb, fruit chutney, quince paste, marinated olives, cornichons, and pickled onion

SMALL BITES:

Ahi Poke | ponzu, avocado mousse, crispy wontons
Mini Gravlax Bagels | Cream Cheese, Gravlax, pickled onion, everything bagel seasoning, micro arugula
Mashed Spring Pea and Avocado Toast | Radish, Soft boiled egg, Parm
Hamachi Crudo | Hibiscus Vin, Sea bean, lime
Lamb Kabob, Chimichurri
SUSHI (nigiri & rolls)
- Served with Wasabi, Pickled Ginger, and Soy Sauce

SEAFOOD BAR:

Jumbo Shrimp | Snow Crab Claws | Oysters on the Half Shell
- Served with Lemon, Cocktail Sauce, Shallot Mignonette

SOUP STATION:

ENTREE STATION:

BUTCHERS BLOCK

KIDS SELECTION:

BAKE SHOP:

Mini Pastries

Donut Bar

A variety of artisanal doughnuts.

Breads

Celebrating seasonal ingredients, local flavors & local happenings.

Offering modern Californian dishes celebrating seasonal ingredients from local providers and an extensive global wine list.

Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.

Experience a haven of wellness and renewal at our AAA Four-Diamond hotel, located across Disneyland® Resort.