Showcasing modern Californian cuisine at Tangerine Room
Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.
Find Us
The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California 92802
Lobby Level, East Wing
Hours of Operation
Open Daily
Monday – Friday
Breakfast 6:30am – 11am
Lunch 11am – 3pm
Dinner 5pm – 10pm
Saturday – Sunday
Brunch 6:30am – 4pm
Dinner 5pm – 10pm
Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast from 6:30am to 11am
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $18
grilled artisan sourdough bread, poached eggs, avocado, radish, piquillo hummus, california olive oil, heirloom tomatoes, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $18
toasted bagel, whipped cream cheese, red onion, capers, cucumbers, dill
IRISH STEEL-CUT OATMEAL | $10
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST | $16
basket of fresh baked pastries, house-made granola, greek yogurt, fresh berries
Westin Eat Well Menu
CHIA SEED PUDDING | $12
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT | $13
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $22
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $20
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETTE | $21
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
TRADITIONAL BENEDICT | $22
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
SEASONAL “CROQUE MADAME BENEDICT | $26
toasted sourdough bread, ham, gruyere cheese, bechamel sauce, dijonnaise, poached eggs, chives
Griddle Favourites
BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $19
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE | $17
mixed berries compote, powdered sugar, chantilly cream, maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $17
brulee, citrus cinnamon batter, seasonal berries, crème anglaise
Tangerine Room Classics
SO-CAL BREAKFAST BURRITO | $18
two free range scrambled eggs, avocado, hash brown potatoes, shredded cheddar, flour tortilla, bacon, breakfast sausage, sour cream, salsa verde. served with seasonal fruit
MI CHILAQUILES | $19
pickled onions, tortilla chips, refried black beans, pickled fresno chili, lime crema, queso fresco, cilantro, topped with two free range eggs any style. choice of salsa roja or salsa verde
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
HUEVOS RANCHERO | $19
beans, ranchero sauce, avocado crema, any style eggs, pickled onions, cilantro
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
BREAKFAST B.L.T. | $19
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, two free range eggs any style, house sauce, sliced brioche
BISCUITS & GRAVY | $22
house made biscuit, pork sausage gravy, sunny side up eggs, cheddar cheese, pickled onions
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33
build your own omelette upon request + 2
choice of cheddar, chevre or swiss cheese and
three additional items: ham, thick-cut bacon,
mushroom, onion, tomato, bell peppers, spinach
Breakfast Sides
Herb Roasted Breakfast Potatoes | $8
Toast | $4
Plain Bagel with Cream Cheese | $5
Side of Fruit | $10
chef’s selection of fresh California fruit
Two Free Range Eggs | $8
Side of Breakfast Meat | $8
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY | $15
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Lunch
Serving Lunch from 11 am to 3 pm
Soups
FRENCH ONION SOUP | $12
caramelized onions, toasted baguette, broiled gruyère cheese
SOUPE DE LA SEMAINE | $12
seasonal soup of the week
Starters
FOCACCIA BREAD | $16
whipped stracciatella, stracchino, blistered tomatoes, sumac honey, basil, olive oil, pistachio
ROASTED ZUCCHINI BURSCHETTA | $14
vegan whipped feta, ciabatta bread, roasted zucchini, pine nuts, sun-dried tomato spread, mint
ROASTED PEPPER DIP | $14
cream cheese, edamame beans, roasted garlic, tahini sauce, cassava chips, micro arugula
BRUSSELS SPROUTS | $12
buttermilk tahini, fried panko crumbs, parmesan, maple harissa
Garden Greens
KALE CEASAR SALAD | $16
organic baby romaine & tuscan kale, croutons, house caesar dressing
CHOPPED SEASONAL SALAD | $17
iceberg, pea tendrils, snow peas, snap peas, cherry tomatoes, lemon vinaigrette
TANGERINE SALAD | $16
cabbage, jicama, frisée, tangerine, mint, mizuna, mixed greens, wonton, tangerine miso vinaigrette
CHAYOTE SALAD | $16
sliced chayote, cilantro, pomegranate vinaigrette, red onion julienne, avocado
Favorites
Ahi Poke Bowl | $26
shoyu, calrose rice, avocado, tobiko, pickled ginger, sesame, nori, radish, taro root chips, eel sauce
Tangerine Club | $20
free-range turkey, avocado, nueske’s bacon, heirloom tomatoes, pickled onions, lettuce, house sauce
Grilled Chicken Sandwich | $24
butter lettuce, heirloom tomatoes, red onions, house sauce, brioche bun
Tangerine Wagyu Burger | $21
house wagyu blend, bacon jam, dijonnaise, grilled onions, heirloom tomatoes, white cheddar, brioche bun
Pastas
Bolognese Pasta | $27
tagliatelle, wild boar & beef blend meat sauce, parmigiano
Spring Pasta | $20
rigatoni, eggplant, broccolini, squash, english peas, marinara
Compositions
Moules & Clam Frites | $22
lemongrass coconut curry, pickled fresno chiles, thai basil, furikake fries
Chicken Piccata | $26
caper sauce, grilled broccolini, orzo salad, red onions, sun-dried tomatoes, basil, garbanzo beans
Shrimp & Grits | $28
colossal shrimp, nduja, mushroom, bell peppers, allium
Seared Salmon | $32
roasted cauliflower, avocado salsa, tomatoes, couscous, allium, toasted almonds, parsley
Short Rib Birria | $34
cheesy grits, oaxaca cheese, grilled onions, poblano peppers, queso fresco, sour cream, salsa roja
SIDES
Parmesan Truffle Fries | $16
CALIFORNIA FRUIT BOWL | $10
LOCAL GREEN SALAD | $10
FRESH PARKER ROLLS | $12
ADDITIONS
add Hanger Steak 6oz | $15
add Grilled Chicken 6oz | $10
add Salmon 6oz | $12
add Shrimp 5oz | $12
Dinner
Serving Dinner from 5pm to 10pm
SOUPS & BREAD
Serving Dinner from 5pm to 10pm
FRENCH ONION SOUP | $12
caramelized onions, toasted baguette, broiled gruyere cheese
SOUPE DE LA SEMAINE | $12
seasonal soup of the week
FOCACCIA BREAD | $16
whipped stracciatella, stracchino, blistered tomatoes, sumac honey, basil, olive oil, pistachio
FRESH PARKER ROLLS | $12
brioche pull apart served with salted butter and maldon salt
STARTERS
LAMP LOLLIPOPS | $20
rutabaga puree, almond mint crumb
WAGYU TARTARE | $22
onion jam, toasted brioche, egg yolk, truffle parsley
SCALLOP CEVICHE | $22
leche de tigre, serrano relish, red radish, cilantro, squid ink tuille, lemon saffron
MOULES & CLAM FRITES | $22
lemongrass coconut curry, pickled fresno chiles, thai basil, furikake fries
GARDEN GREENS
BEET SALAD | $16
blood orange vinaigrette, quinoa, spiced yogurt, mixed greens, goat cheese crumbles
GEM LETTUCE CAESAR | $16
fried brioche crumbs in anchovy butter, grated parmigiano, tomatoes, agrodolce
“WEDGE” SALAD | $16
bacon, blue cheese dressing, humbolt fog cheese, cherry tomatoes, onions, chives
CHOPPED SEASONAL SALAD | $17
iceberg, pea tendrils, snow peas, snap peas, cherry tomatoes, lemon vinaigrette
COMPOSITIONS
CACIO E PEPE | $26
carrot gnocchi, brown butter sage, crushed pistachio
BOLOGNESE PASTA | $27
wild boar & beef blend meat sauce, tagliatelle pasta, parmigiano
HERB CRUSTED HALIBUT (PACIFIC, WA)| $35
miso roasted bok choy, pickled kohlrabi, parsley beurre blanc
VENISON (AUCKLAND, NZ) | $28
pan roasted venison, confit sunchokes, green peppercorn sauce
SKUNA BAY SALMON (SKUNA BAY, BC) | $32
farro risotto, spinach pesto, saffron squash puree, guanciale crisp
DUCK BREAST (LESSBURG, IN) | $38
fig port reduction, sweet potato puree, chantrelle
THE BUTCHER BLOCK
“ala carte” service
STEAKS, CHOPS AND POULTRY
FILET MIGNON 8OZ | $48
black angus, truffle butter, braised pearled onions, bordelaise
NEW YORK STRIPLOIN 12OZ | $50
prime, truffle butter, braised pearled onions, bordelaise
RIBEYE 14OZ | $52
prime, truffle butter, braised pearled onions, bordelaise
KUROBUTA PORK CHOP 14OZ | $38
snake river, yuzu miso glaze
JIDORI CHICKEN BREAST 12OZ | $38
herbs de provence, harissa jus
SIDES
SIDES
GARLIC MASHED POTATO | $12
yukon potato, kalamata olive oil, fried onions
TRUFFLE FREIS | $16
parmesan, truffle, parsley, confit garlic aioli
MAC & CHEESE | $14
five cheese fondue, panko crumb
BRUSSELS SPROUTS | $14
buttermilk tahini, fried panko crumbs, parmesan, maple harissa
SPICED HEIRLOOM CARROTS | $12
vadouvan curry, warm yogurt, pomegranate
GRILLED ASPARAGUS | $12
dried cherry tomatoes, balsamic soy glaze, grated parmesan
MUSHROOM RAGOUT | $14
braised leeks, crispy shallots
BROCCOLINI | $12
broiled, chermoula sauce
An automatic gratuity of 18% will be applied to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
SEASONAL CHEESECAKE | $12
ask server for chef’s current creation
PISTACHIO CREME BRULEE | $12
Fresh seasonal berries, orange pistachio macaron
CHOCOLATE CAKE | $12
devil’s food cake, dark chocolate frosting
STRAWBERRY CITRUS BUTTER CAKE | $12
sweet cream cheese, strawberry ice cream
THE SUNDAE FUNDAY | $12
vanilla ice cream, whipped cream, caramel and chocolate sauce, crushed cookies, waffle tuiles
Drinks
Serving Drinks from 11am to 10pm
Crafted at Westin
Oaxacan Sun $17
los javis mezcal, aperol, carpano bianco
Paradise Park $18
bombay sapphire gin, campari, lime juice, pineapple juice, simple syrup
Business Night $17
bulleit rye whiskey, aperol, fernet branca, grapefruit bitters, saline solution
Right on Thyme $17
bulleit rye whiskey, honey syrup, lemon juice, thyme, egg white
Citrus In Bloom $18
ketel one botanical grapefruit & rose, chamomile Cordial, lemon Juice, tonic water
**Ask Your Mixologist About Our Cocktail of the Month!**
Parties of 6 people or larger will be charged an 18% service fee
Signature Cocktails
First Class $18
bulleit bourbon, china-china, giffard vanille de madagascar, lime juice
Westside $18
johnnie walker red scotch, bulleit rye, lemon juice, simple syrup, old-fashioned bitters, mint
Lost in Translation $18
los javis mezcal, cointreau, tamarind puree, lime juice, agave
Tangerine Mojito $17
don q silver rum, tangerine juice, lime juice, agave nectar, mint leaves
Mango Margarita $18
el jimador tequila, cointreau, mango puree, lime juice, agave nectar
Spiced Pear Mule $17
st. george spiced pear, tito’s handmade vodka, lime juice, simple syrup, ginger beer
Passion Fruit Paloma$18
el jimador tequila, passion fruit puree, grapefruit juice, lime juice, pink grapefruit soda
Beer & Seltzer
Draught $10
Ask your bartender for available beers on tap
American
Bud Light $7
Coors Light $7
Michelob Ultra $7
Blue Moon $9
Allagash White $9
Brother Thelonious Abbey Ale $9
Import
Heineken $9
Corona $9
Modelo $9
Delirium Tremens $20
Chimay White Label $20
IPA
Stone $9
Ballast Point Grapefruit Sculpin $9
Lagunitas $9
Stout / Dark Ale
Guinness $9
Arrogant Bastard $16
Canned Hard Seltzer
High Noon $10
Non Alcoholic
Heineken Zero $9
Weekend Brunch
Serving Weekend Brunch from 6:30am to 4pm
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $18
grilled artisan sourdough bread, poached eggs, avocado, radish, piquillo hummus, california olive oil, heirloom tomatoes, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $18
toasted bagel, whipped cream cheese, red onion, capers, cucumbers, dill
IRISH-STEEL CUT OATMEAL | $10
served with brown sugar, flax seeds, dried fruit and choice of milk
Westin Eat Well Menu
CHIA SEED PUDDING | $12
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT | $13
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $22
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $20
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, breakfast potatoes and choice of toast
THREE EGG OMELETTE | $21
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. served with breakfast potatoes and choice of toast
CALIFORNIA OMELETTE | $21
three eggs, monterey jack, feta, spinach, avocado, tomatoes, caramelized onions, alfa. served with breakfast potatoes and choice of toast
TRADITIONAL BENEDICT | $22
english muffin, canadian bacon, poached eggs, hollandaise. served with classic breakfast potatoes
SEASONAL “CROQUE MADAME BENEDICT” | $26
toasted sourdough bread, ham, gruyere cheese, bechamel sauce, dijonnaise, poached egg, chives
Griddle Favourites
BELGIAN STYLE MALTED WAFFLE | $17
mixed berries compote, powdered sugar, chantilly cream, maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $17
brulee, citrus cinnamon batter, seasonal berries, crème anglaise
BISCUITS & GRAVY | $22
house made biscuit, pork sausage gravy, sunny side up eggs, cheddar cheese, pickled onions
CHICKEN & WAFFLES | $24
mary’s buttermilk chicken, cheddar cheese waffle, hot honey
Tangerine Room Classics
TANGERINE BURGER | $30
house wagyu blend, caramelized onions, dijonnaise, fried egg, bacon jam, white cheddar, brioche bun
TANGERINE ROOM CLUB | $21
free range turkey breast, avocado, bacon, vine ripe tomato, pickled onion, house sauce
BOLOGNESE PASTA | $27
wild boar & beef blend meat sauce, tagliatelle pasta, parmigiano
AHI TUNA POKE BOWL | $26
shoyu sesame, calrose rice, avocado, red onions, tobiko, pickled ginger, sesame seeds, nori, edamame, red cabbage, eel sauce, wasabi aioli\
WAGYU STEAK & EGGS | $44
wagyu flat iron, two sunny side eggs, truffle butter, house steak sauce, blistered tomatoes, mixed green with dijon vinagrette
SO-CAL BREAKFAST BURRITO | $18
two free range scrambled eggs, avocado, hash brown potatoes, shredded cheddar, flour tortilla, bacon, breakfast sausage, sour cream, salsa verde. served with seasonal fruit
MI CHILAQUILES | $19
pickled onions, tortilla chips, refried black beans, pickled fresno chili, lime crema, queso fresco,
cilantro, topped with two free range eggs any style. choice of salsa roja or salsa verde
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
COBB SALAD | $18
hass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue cheese, green goddess dressing
SHRIMP & GRITS | $28
colossal shrimp, nduja, mushroom, bell peppers, allium
Tangerine Room Buffets
FARM TO TABLE BRUNCH BUFFET | $33
CONTINENTAL BREAKFAST BUFFET | $16
Sides
HERB ROASTED BREAKFAST POTATOES | $8
HASH BROWNS | $7
PARMESAN TRUFFLE FRIES | $16
CALIFORNIA FRUIT BOWL | $10
TOAST | $4
PLAIN BAGEL WITH CREAM CHEESE | $5
SIDE OF BREAKFAST MEAT | $8
Celebrating seasonal ingredients, local flavors & local happenings.
Regional Tastes
Offering modern Californian dishes celebrating seasonal ingredients from local providers and an extensive global wine list.
Private Dining
Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Inquire Now
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