Showcasing modern Californian cuisine at Tangerine Room
Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.
Find Us
The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California 92802
Lobby Level, East Wing
Hours of Operation
Open Daily
Monday – Friday
Breakfast 6:30am – 11am
Lunch 11am – 2pm
Dinner 5:30pm – 10pm
Saturday – Sunday
Brunch 6:30am – 2pm
Dinner 5:30pm – 10pm
Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast from 6:30am to 11am
We Proudly Serve Starbucks®
Freshly Brewed Coffee
Espresso, Single Shot
Espresso, Double Shot
Cappuccino
Café Latte
Lighter Fare
AVOCADO TOAST
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
NORWEGIAN STYLE SMOKED SALMON
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
IRISH STEEL-CUT OATMEAL
served with brown sugar, flax seeds, dried fruit and choice of milk
CALIFORNIA FRUIT AND GREEK YOGURT BOWL
chef’s selection of seasonal berries & plain greek yogurt
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETE
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
SO CAL BENEDICT
grilled rustic rosemary bread, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
TRADITIONAL BENEDICT
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
Griddle Favourites
PLAIN, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES
short stack
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE
seasonal berries, powdered sugar, pure maple syrup
BRAIDED BRIOCHE FRENCH TOAST
citrus cinnamon batter, seasonal berries, pure maple syrup
Tangerine Room Classics
ANAHEIM BREAKFAST BURRITO
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
MI CHILAQUILES
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
BREAKFAST B.L.T.
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, 2 free range eggs any style, house sauce, sliced brioche
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET
CONTINENTAL BREAKFAST BUFFET
Breakfast Sides
Classic hashed brown potatoes
Toast
Plain Bagel with cream cheese
2 free range eggs
Side of breakfast meat
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Small Plates
Soup Du Jour
seasonally inspired, locally sourced
Trio Meze
house made hummus, eggplant caviar, olive tapenade, naan bread
Di Stefano Burratta
kabocha squash, pomegranate, candied pepitas, frisée slaw, vincotto
Sugar Beets
ruby grapefruit, organic rocket, drake farms goat cheese, hazelnut orange vinaigrette
Yellowfin Tuna “Poke” Bowl
shoyu-sesame dressing, calrose rice, wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw, wonton crisps
Lamb Chops
spanish chorizo and potato hash, chimichurri
Garden Greens
Tangerine Salad
ojai pixie tangerines, grilled endive, fennel, piquillo pepper, feta, candied almond, citrus honey vinaigrette
Organic Caesar Salad
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing
Bibb Salad
hass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue cheese, green goddess dressing
Add Ons
add Grilled Chicken
add Salmon
Sides
parmesan truffle fries
california fruit bowl
local greens salad
Buns And Such
all served with our hand cut kennebec fries
“The Throwback” Burger
house wagyu blend, butter lettuce, heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, house sauce brioche bun
“Knuckle” Sandwich
maine lobster knuckles, bay shrimp, provolone, house made remoulade, butter lettuce, sweet & tangy onion slaw, old bay crisps, brioche roll
Rueben
house cured corned beef brisket, bacon-guinness braised sauerkraut, russian dressing, marbled rye
Tangerine Club
free range turkey breast, avocado, pancetta, vine ripe tomato, pickled onion, house sauce
Crispy Chicken Sandwich
pan fried mary’s chicken thigh meat, house chow, pepper jack cheese, siracha aioli, potato bun
Steak Sandwich
prime flat iron, lambic framboise onion jam, arugula, point reyes blue cheese, ciabatta
Garden Wrap
roasted autumn vegetables, heirloom carrot hummus spread, chef’s mix garden greens, spinach tortilla
Larger Plates
Steak Frites
snake river farms wagyu flat iron, kennebec fries, bone marrow butter, house steak sauce, truffle aioli
Short Rib Taggliattelle
house pasta, cabernet braised brandt beef short rip ragout, burrata, porcini crème, wild arugula
Skuna Bay Salmon
basil pistou fregola, bloomsdale spinach, meyer lemon crème, sweet onion fennel slaw
Westin Eat Well Small Plates
Serving Dinner from 5pm to 10pm
SUGAR BEETS | $14
BABE FARMS, CA
ruby grapefruit, organic rocket, drake farms goat cheese, hazelnut orange vinaigrette
CALI CAPRESE | $15
di stefano burrata, heirloom tomato, organic avocado california olive oil, aged balsamic, genoa basil
YELLOWTAIL CRUDO | $17
HAWAI’I
mango puree, pickled fresno chili, crispy shallots chili oil, cilantro
PACIFIC DIVER SCALLOPS | $18
VANCOUVER, BC
honshimeji mushroom, black garlic, aged white balsamic, cauliflower puree
Garden Greens
ORGANIC CAESAR | $14
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing
ORGANIC STRAWBERRY SALAD | $15
OXNARD, CA
harry’s berries strawberries, field greens, charred green onion vinaigrette, pistachio cherry croutons ricotta salata
BIBB SALAD | $16
BABE FARMS, CA
hass avocado, bacon, heirloom tomato, free range egg, blue cheese, mary’s chicken, green goddess dressing
Large Plates
PAN SEARED HALIBUT | $42
truffle pea coulis, sugar snap peas, springs onions marbled potato confit, slow roasted campari tomato
SKUNA BAY SALMON | $34
VANCOUVER, CAN
applewood smoked, kurobuta pork belly, farro celeriac puree, smith apple slaw
MARY’S CHICKEN | $34
HANFORD, CA
cherry wood smoked, orzo pasta, san marzano sauce, grilled asparagus, fresh herbs salad
BEEF SHORT RIB GNOCCHI | $32
BRAWLEY, CA
short rib ragout, cipollini onions, honshimeji mushroom, melted tomatoes, pickled red onions di stefano burrata
RACK OF LAMB | $42
COLORADO
white beans ragout, fava beans, nueske’s bacon cipollini onions, spring garlic, gremolata
“THE THROWBACK” BURGER | $23
house wagyu blend, butter lettuce, heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, house sauce, brioche bun, hand cut kennebec fries
The Butcher Block
We proudly serve sustainably raised, all-natural beef. served a la carte
8oz BEEF TENDERLOIN BRANDT CAB | $54
12oz NY STRIP BRANDT PRIME | $58
16oz BEEF BONE IN RIBEYE BRANDT PRIME | $68
8oz WAYGU BEEF FLAT IRON SNAKE RIVER BMS 3 | $38
All our hand selected and house cut steaks are served with Roasted Royal Trumpet Mushrooms, Cipollini Onion, Bordelaise Sauce, and our Signature Bone Marrow Butter.
Sides
$9 each
BLACK TRUFFLE RISOTTO
carnaroli rice, parmesan reggiano, black truffle oil
BROCCOLINI
garlic confit, chiles, meyer lemon
BRUSSEL SPROUTS
crispy bacon, agro dulce, cured egg yolk
YUKON MASHED POTATO
chive, phoenician olive oil
MAC & CHEESE
five cheese fondue, brioche crumb, parmesan foam
Westin Eat Well for Kids
Chicken Quesadilla
Grilled Turkey Burger
Fish Tacos
Chocolate pudding
Fruit Kebab
Desserts
Seasonal Cheesecake | $12
ask server for chef’s current creation
Rhubarb Crème Brûlée | $12
oat crumble, candied rhubarb
Passion Fruit Verrine | $12
almond cake, mango compote, guava gelee, meringue crisps
Chocolate Cake | $12
devil’s food cake, dark chocolate frosting
Strawberry Citrus Butter Cake | $12
sweet cream cheese, strawberry ice cream
The Sunday Funday | $12
caramelized bananas, vanilla ice cream, whipped cream, salted caramel, candied nuts
Drinks
Serving Drinks from 11am to 10pm
Classic Cocktails
Oaxaca Sun $13
union mezcal, aperol, vermouth, lemon peel
Paradise Park $14
hendrick’s gin, campari, lemon juice, pineapple juice, simple syrup
Business Night $14
bulleit rye whiskey, aperol, fernet branca, grapefruit bitters, saline solution
Love You Back $13
hanson’s organic vodka, lemon juice, spiced grenadine
Citrus In Bloom $14
ketel one botanical grapefruit vodka
Signature Cocktails
Tangerine Mojito $14
don q silver aged rum, tangerine juice, lime juice, agave syrup, mint leaves
Mango Margarita $14
el jimador tequila, fresh mango pureé, lime juice, agave nectar
First Class $14
organic journeyman bourbon, china-china, giffard vanilla, lemon juice
Yokoso $14
suntory toki japanese whiskey, aloe vera juice, lime juice, celery bitters, simple
syrup, shiso leaf
Non-Alcoholic
Berry Burlesque $9
lime juice, honey syrup, black currant puree, mint leaves, ginger beer
Rosemary Blueberry Smash $9
blueberry, rosemary sprig, honey syrup, lemon juice, sparkling water
Bottled Beer Selections
American
budweiser $6
coors light $6
michelob ultra $9
Blonde Ale / Pilsner
heineken $9
corona $9
modelo $9
blue moon $9
Stout / Dark Ales
guinness $9
arrogant bastard $9
delirium tremens $19
chimay white label $19
IPA’S
stone $9
ballast point grapefruit ipa $9
manta ray double ipa $9
Draft
bud light $6
hop juice double ipa $9
mango cart wheat ale $9
stella artois $8
Weekend Brunch
We Proudly Serve Starbucks®
Freshly Brewed Coffee
Espresso, Single Shot
Espresso, Double Shot
Cappuccino
Café Latte
Lighter Fare
Avocado Toast
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
Norwegian Style Smoked Salmon
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
Irish-Steel Cut Oatmeal
served with brown sugar, flax seeds, dried fruit and choice of milk
Eggies & Bennies
(featuring free range eggs)
Two Egg Breakfast
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
Traditional Benedict
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
So Cal Benedict
grilled rustic rosemary break, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
Griddle Favourites
Belgian Style Malted Waffle
seasonal berries, powdered sugar, pure maple syrup
Braided Brioche French Toast
citrus cinnamon batter, seasonal berries, pure maple syrup
Chicken & Waffles
mochiko fried cornish hen, belgian style waffle, furikake, pickled red onion, arugula
Tangerine Room Classics
Anaheim Breakfast Burrito
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
Mi Chilaquiles
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
Tangerine Room Farm To Table Brunch Buffet
Continental Breakfast Buffet
Bibb Salad
hass avocado, bacon, heirloom tomato free range egg, mary’s chicken, blue cheese, green goddess dressing
“The Throwback” Burger
house wagyu blend, butter lettuce heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, fancy sauce artisan brioche bun
Yellowfin Tuna “Poke” Bowl
shoyu-sesame dressing, calrose rice wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw wonton crisps
Sides
Classic hashed brown potatoes
Toast
Plain Bagel with cream cheese
2 free range eggs
Side of breakfast meat
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
Bloody Mary
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
Mimosa
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Sides
Classic Hashed Brown Potatoes
Toast
Plain Bagel With Cream Cheese
2 Free Range Eggs
Side Of Breakfast Meat
choice of ham, thick cut bacon, pork sausage, or chicken sausage
Celebrating seasonal ingredients, local flavors & local happenings.
Regional Tastes
Offering modern Californian dishes celebrating seasonal ingredients from local providers and an extensive global wine list.
Private Dining
Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Inquire Now
The Westin Anaheim Resort
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