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Energize with a variety of healthy choices that are as delicious as they are nutritious.

Breakfast

Serving Breakfast Monday through Friday 6:30am to 11am
Saturday & Sunday 6:30am to 12pm

We Proudly Serve Starbucks®

Freshly Brewed Coffee | $5

Espresso, Single Shot | $4

Espresso, Double Shot | $6

Cappuccino | $6

Café Latte | $6

Lighter Fare

AVOCADO TOAST | $18

grilled artisan sourdough bread, poached eggs, avocado, radish, piquillo hummus, california olive oil, heirloom tomatoes, micro herbs

NORWEGIAN STYLE SMOKED SALMON | $18

toasted bagel, whipped cream cheese, red onion, capers, cucumbers, dill

IRISH STEEL-CUT OATMEAL | $10

served with brown sugar, flax seeds, dried fruit and choice of milk

CONTINENTAL BREAKFAST | $16

basket of fresh baked pastries, house-made granola, greek yogurt, fresh berries

Westin Eat Well Menu

CHIA SEED PUDDING | $12
coconut milk, vanilla bean, seasonal berries

CITRUS & VANILLA YOGURT | $13
coconut milk, vanilla bean, seasonal berries

SHIITAKE & ASPARAGUS FRITTATA | $22
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula

Eggies & Bennies

(featuring free range eggs)

TWO EGG BREAKFAST | $20

free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast

THREE EGG OMELETTE | $21

choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast

TRADITIONAL BENEDICT | $22

toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes

SEASONAL “CROQUE MADAME BENEDICT” | $26

toasted sourdough bread, ham, gruyere cheese, bechamel sauce, dijonnaise, poached eggs, chives

Griddle Favourites

BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $19

powdered sugar, pure maple syrup

BELGIAN STYLE MALTED WAFFLE | $17

mixed berries compote, powdered sugar, chantilly cream, maple syrup

BRAIDED BRIOCHE FRENCH TOAST | $17

brulee, citrus cinnamon batter, seasonal berries, crème anglaise

Tangerine Room Classics

SO-CAL BREAKFAST BURRITO | $18

two free range scrambled eggs, avocado, hash brown potatoes, shredded cheddar, flour tortilla, bacon, breakfast sausage, salsa verde. served with seasonal fruit

MI CHILAQUILES | $19

pickled onions, tortilla chips, refried black beans, pickled fresno chili, lime crema, queso fresco, cilantro, topped with two free range eggs any style. choice of salsa roja or salsa verde

(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)

HUEVOS RANCHERO | $19

beans, ranchero sauce, avocado crema, any style eggs, pickled onions, cilantro

(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)

BREAKFAST B.L.T. | $19

thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, two free range eggs any style, house sauce, sliced brioche

BISCUITS & GRAVY | $22

house made biscuit, pork sausage gravy, sunny side up eggs, cheddar cheese, pickled onions

TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33

build your own omelette upon request + 2
choice of cheddar, chevre or swiss cheese and
three additional items: ham, thick-cut bacon,
mushroom, onion, tomato, bell peppers, spinach

Breakfast Sides

Herb Roasted Breakfast Potatoes | $8

Toast | $4

Plain Bagel with Cream Cheese | $5

Side of Fruit | $10
chef’s selection of fresh California fruit

Two Free Range Eggs | $8

Side of Breakfast Meat | $8

choice of ham, thick cut bacon, pork
sausage, or chicken sausage

Crafted Wake-up Cocktails

BLOODY MARY | $15

Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables

MIMOSA | $12

Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice

Lunch

Serving Lunch Monday through Friday 11 am to 3 pm
Saturday & Sunday 11am to 4pm

Soups

WHITE BEAN & KALE SOUP | $12
cannellini beans, italian sausage, rosemary

MARKET INSPIRED SEASONAL SOUP | $12
thoughtfully crafted monthly special

Salads

LITTLE GEM CAESAR | $14
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes

TOMATO & AVOCADO PANZANELLA | $15
heirloom tomatoes, cucumbers, toasted focaccia, feta, red onion, basil, oregano, citrus vinaigrette

GREEN GODDESS | $14
gem lettuce, persian cucumbers, olives, pickled shallots, grilled halloumi, za’atar, herbed tahini

AHI BOWL | $24
sesame-crusted ahi, avocado, fennel, castelvetrano olives, farro, citrus-herb vinaigrette

Shareables

WHITE BEAN & ARTICHOKE DIP | $15
rosemary, olive oil, ricotta, grilled pita

FALAFEL | $14
garlic eggplant yogurt, marinated cucumbers, mint salad, sumac onions, olives

SPCIED CAULIFLOWER | $14
mint herb dressing, pomegranate, thyme-infused honey, feta, dates

VEAL MEATBALLS | $18
vodka sauce, house ricotta, shaved pecorino, crostini

AHI TUNA CRUDO | $16
olive oil, toasted pistachios, lemon zest, basil, olives

FRIED CALAMARI | $15
crema verde, charred lime, fresno chilis, date agrodolce

Pastas

RIGATONI ALLA VODKA | $18
calabrian chiles, tomato vodka sauce, goat cheese ricotta

GREEK MAFALDINE | $21
shrimp, white wine, garlic, parsley, blistered tomatoes, basil, olives, feta

Handhelds

PORTOBELLO CAPRESE CIABATTA | $20
fresh mozzarella, tomato, basil pesto, arugula, balsamic glaze

TANGERINE ROOM CLUB | $20
turkey, avocado, nueske’s bacon, heirloom tomatoes, pickled onions, lettuce, house sauce, sourdough

PROSCIUTTO PANUOZZO | $22
burrata, fig jam, arugula, roasted tomatoes, olive oil

SMASH BURGER | $26
white american cheese, lettuce, pickles, caramelized onions, tomato, thousand island, brioche

CHOPPED CHEESE STEAK | $21
ny strip, bell pepper, caramelized onion, mushrooms, white american cheese, garlic aioli, amoroso roll

Plates & Bowls

MEDITERRANEAN BOWL | $22
toum chicken, bulgur, tomatoes, cucumber, zucchini, pickled onions, olives, feta, lemon vinaigrette

TUNA POKE BOWL | $24
white rice, mixed greens, cucumber, avocado, radish, edamame, red onion, scallion, seaweed, sriracha aioli

CAMPBELL RIVER SALMON | $32
fregola, zucchini, yellow peppers, red onions, tomatoes, cauliflower florets, lemon-herb butter

STEAK FRITES | $35
marinated steak, toum sauce, harissa yogurt, cucumbers, pickled onions, olives, feta

SIDES

ADDITIONS

Grilled Chicken 6oz | $10
Pan Seared Campbell River Salmon 6oz | $12
Grilled Tiger Prawns 5oz | $12

Dinner

Serving Dinner from 5pm to 10pm

Soups

WHITE BEAN & KALE SOUP | $12
cannellini beans, italian sausage, rosemary

MARKET INSPIRED SEASONAL SOUP | $12
thoughtfully crafted monthly special

Salads

LITTLE GEM SALAD | $14
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes

GREEN GODDESS | $14
gem lettuce, persian cucumbers, olives, pickled shallots, grilled halloumi, za’atar, herbed tahini

FRAGOLE & BURRATA | $14
roasted strawberries, basil olive oil, toasted pistachios, arugula, maldon

Shareables

ARTISAN CHEESE& CHARCUTERIE | $27
local cheeses & cured meats, seasonal fruit, marinated olives, toasted focaccia

AHI TUNA CRUDO | $16
olive oil, toasted pistachios, lemon zest, basil, olives

FRIED CALAMARI | $15
crema verde, charred lime, fresno chiles, date agrodolce

PISTACHIO-CRUSTED HALLOUMI | $14
thyme-infused honey, tahini garlic, mint

STEAMED MUSSELES | $16
white wine, ouzo, tomato, fennel, dill, lemon, feta

VEAL MEATBALLS | $18
vodka sauce, house ricotta, shaved pecorino, crostini

Pastas

RIGATONI ALLA VODKA | $18
calabrian chiles, tomato vodka sauce, goat cheese ricotta

GREEK MAFALDINE | $21
shrimp, white wine, garlic, parsley, blistered tomatoes, basil, olives, feta

CAVATELLI | $24
lemon butter cream, charred broccoli rabe, asparagus, english peas

SPAGHETTI & MEATBALLS | $25
veal meatballs, marinara sauce, parmigiano

COMPOSITIONS

EGGPLANT MANICOTTI | $18
ricotta, spinach, feta, dill, leeks, marinara

ROASTED HALF MARY’S CHICKEN | $34
toum marinade, tahini yogurt, roasted creamers, sweet peppers, charred zucchini

HARISSA LAMB CHOPS | $38
mint yogurt, marinated cucumber salad, braised peas, pancetta

CAMPBELL RIVER SALMON | $32
fregola, zucchini, yellow peppers, red onions, tomatoes, cauliflower florets, lemon butter

GRILLED HALIBUT | $35
fennel tomato chutney, spiced corn purée, tabbouleh

HERB-ROASTED PORCHETTA | $27
artichoke cream, rosemary white beans, tomato, radicchio

WHOLE BRANZINO | $36
lemon olive salsa, roasted rosemary potatoes

THE BUTCHER BLOCK

12oz NEW YORK STEAK | $48
served with lemon herb potatoes, roasted tomato, & roasted garlic

8oz FILET | $56
served with lemon herb potatoes, roasted tomato, & roasted garlic

16oz BONE-IN RIBEYE | $74
served with lemon herb potatoes, roasted tomato, & roasted garlic

A LA CARTE SIDES

TRUFFLE PARMESAN FRIES | $16

CREME FRAICHE WHIPPED POTATOES | $12

LEMON HERB POTATOES | $12

FIRE ROASTED SEASONAL VEGETABLES | $12

GRILLED ASPARAGUS WITH MARINATED TOMATOES | $12

FRIED ARTICHOKE WITH HARISSA YOGURT | $12

An automatic gratuity of 18% will be applied to parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Desserts

TIRAMISU | $15
sweet mascarpone cream, espresso-soaked lady fingers

CHOCOLATE CAKE | $14
chocolate buttermilk cake, decadent frosting, chocolate crumb

STRAWBERRY BUTTER CAKE | $14
milk crumb, strawberry gelato, fresh strawberries

LIMONCELLO CHEESECAKE CANNOLI | $14
white chocolate pistachio dipped cannoli, raspberry snow

BUTTERSCOTCH BUDINO | $14
créme fraîche, sea salt caramel, caramel corn

BROWNIE À LA MODE | $15
vegan vanilla oat ice cream