Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast Monday through Friday 6:30am to 11am
Saturday & Sunday 6:30am to 12pm
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $6
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $18
grilled artisan sourdough bread, poached eggs, avocado, radish, piquillo hummus, california olive oil, heirloom tomatoes, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $18
toasted bagel, whipped cream cheese, red onion, capers, cucumbers, dill
IRISH STEEL-CUT OATMEAL | $10
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST | $16
basket of fresh baked pastries, house-made granola, greek yogurt, fresh berries
Westin Eat Well Menu
CHIA SEED PUDDING | $12
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT | $13
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $22
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $20
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETTE | $21
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
TRADITIONAL BENEDICT | $22
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
SEASONAL “CROQUE MADAME BENEDICT” | $26
toasted sourdough bread, ham, gruyere cheese, bechamel sauce, dijonnaise, poached eggs, chives
Griddle Favourites
BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $19
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE | $17
mixed berries compote, powdered sugar, chantilly cream, maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $17
brulee, citrus cinnamon batter, seasonal berries, crème anglaise
Tangerine Room Classics
SO-CAL BREAKFAST BURRITO | $18
two free range scrambled eggs, avocado, hash brown potatoes, shredded cheddar, flour tortilla, bacon, breakfast sausage, salsa verde. served with seasonal fruit
MI CHILAQUILES | $19
pickled onions, tortilla chips, refried black beans, pickled fresno chili, lime crema, queso fresco, cilantro, topped with two free range eggs any style. choice of salsa roja or salsa verde
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
HUEVOS RANCHERO | $19
beans, ranchero sauce, avocado crema, any style eggs, pickled onions, cilantro
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
BREAKFAST B.L.T. | $19
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, two free range eggs any style, house sauce, sliced brioche
BISCUITS & GRAVY | $22
house made biscuit, pork sausage gravy, sunny side up eggs, cheddar cheese, pickled onions
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33
build your own omelette upon request + 2
choice of cheddar, chevre or swiss cheese and
three additional items: ham, thick-cut bacon,
mushroom, onion, tomato, bell peppers, spinach
Breakfast Sides
Herb Roasted Breakfast Potatoes | $8
Toast | $4
Plain Bagel with Cream Cheese | $5
Side of Fruit | $10
chef’s selection of fresh California fruit
Two Free Range Eggs | $8
Side of Breakfast Meat | $8
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY | $15
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Lunch
Serving Lunch Monday through Friday 11 am to 3 pm
Saturday & Sunday 11am to 4pm
Soups
WHITE BEAN & KALE SOUP | $12
cannellini beans, italian sausage, rosemary
MARKET INSPIRED SEASONAL SOUP | $12
thoughtfully crafted monthly special
Salads
LITTLE GEM CAESAR | $14
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes
AUTUMN ORCHARD SALAD | $14
mixed gem lettuce, apples, roasted squash, candied walnuts, quinoa, citrus vinaigrette
Shareables
GRILLED YAMS | $14
preserved lemon yogurt, fresh herbs, za’atar, chermoula
CHARRED BRUSSELS SPROUTS | $15
calabrian chili romesco, crisp pancetta, garlic aioli
WHIPPED FETA DIP | $15
cucumber, watermelon radish, cassava crisps
SEARED AHI | $16
sesame-crusted, shaved fennel, arugula, citrus, calabrian chili-soy glaze
Pastas
CAVATELLI & WILD MUSHROOMS | $24
brown butter sage cream, chestnuts, aged pecorino
CLAM VONGOLE | $22
spaghetti, cherry tomatoes, garlic, white wine, calabrian chili
SHORT RIB MAC N’ CHEESE | $24
cavatappi, five cheese fondue, toasted panko, salsa verde, pickled fresno
Handhelds
PORTOBELLO CAPRESE CIABATTA | $20
fresh mozzarella, tomato, basil pesto, arugula, balsamic glaze
TANGERINE ROOM CLUB | $20
roasted turkey, avocado, nueske’s bacon, heirloom tomatoes, pickled onions, lettuce, house sauce, sourdough
GRILLED CHICKEN PANINO | $22
roasted peppers, provolone, arugula, basil pesto, roasted garlic aioli, sourdough
SMASH BURGER | $26
double patty, white american cheese, lettuce, pickles, caramelized onions, tomato, thousand island, brioche bun
CHOPPED CHEESE STEAK | $21
shaved ny strip, bell pepper, caramelized onion, mushrooms, white american cheese, garlic aioli, amoroso roll
Plates & Bowls
ROASTED CHICKEN BOWL | $22
wild rice, yams, brussels sprouts, pomegranate, pecans, rosemary jus
AHI BOWL | $24
sesame-crusted, citrus, avocado, fennel, castelvetrano olives, farro, lemon-herb vinaigrette
CAMPBELL RIVER SALMON | $32
pan seared, pumpkin farrotto, butternut squash, brown butter, sage, pomegranate, pepitas
STEAK FRITES | $36
10oz dry age new york strip, roasted onion, salsa verde, parmesan fries
SIDES
Parmesan Truffle Fries | $16
California Fruit Bowl with Fresh Berries | $10
Market Green Salad with Green Goddess Dressing | $10
Butter Roasted Seasonal Vegetables | $12
ADDITIONS
Grilled Chicken 6oz | $10
Pan Seared Campbell River Salmon 6oz | $12
Grilled Tiger Prawns 5oz | $12
Dinner
Serving Dinner from 5pm to 10pm
Soups
WHITE BEAN & KALE SOUP | $12
cannellini beans, italian sausage, rosemary
MARKET INSPIRED SEASONAL SOUP | $12
thoughtfully crafted monthly special
Salads
LITTLE GEM SALAD | $14
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes
AUTUMN ORCHARD SALAD | $14
mixed gem lettuce, apples, roasted squash, candied walnuts, quinoa, citrus vinaigrette
HEIRLOOM BEET & BURRATA | $16
roasted beets, heirloom tomatoes, pistachio pesto, basil oil
Starters
GRILLED YAMS | $14
preserved lemon yogurt, fresh herbs, za’atar, chermoula
CHARRED BRUSSELS SPROUTS | $15
calabrian chili romesco, crisp pancetta, garlic aioli
BUTTERNUT SQUASH & SAGE ARANCINI | $18
crispy risotto fritters with brown butter sage cream
SEARED AHI | $16
sesame-crusted, shaved fennel, arugula, citrus, calabrian chili-soy glaze
ARTISAN CHEESE & CHARCUTERIE | $27
local cheeses and cured meats, seasonal fruit, marinated olives, toasted focaccia
PORCHETTA PIZZA FRITTA | $18
pork belly, fennel, garlic, rosemary, salsa verde, apple, pickled kumquat
Pastas
CAVATELLI & WILD MUSHROOMS | $24
brown butter sage cream, chestnuts, aged pecorino
CLAM VONGOLE | $22
spaghetti, cherry tomatoes, garlic, white wine, calabrian chili
SHORT RIB MAC N’ CHEESE | $24
cavatappi, five cheese fondue, toasted panko, salsa verde, pickled fresno
TAGLIATELLE BOLOGNESE | $27
wild boar, veal, pork, tomato, parmigiano
COMPOSITIONS
CAMPBELL RIVER SALMON | $32
pan seared, pumpkin farrotto, butternut squash, brown butter, sage, pomegranate, pepitas
ROASTED HALF MARY’S CHICKEN | $34
parsnip purée, wild rice, yams, brussels sprouts, pomegranate, rosemary jus
SLOW-BRAISED SHORT RIBS | $38
creamy parmesan polenta, roasted root vegetables, crispy leek, port jus
WHOLE ROASTED BRANZINO | $36
butternut caponata, eggplant purée, golden raisins, pine nuts, fennel salad, balsamic gastrique
THE BUTCHER BLOCK
choice of one sauce below or make it a trio +10
red wine bordelaise, green peppercorn jus, or salsa verde
8OZ CREEKSTONE FILET MIGNON | $58
14OZ DRY-AGED CREEKSTONE NEW YORK STRIP | $50
16OZ CREEKSTONE BONE-IN RIBEYE | $76
DOUBLE-CUT NEW ZEALAND LAMB CHOPS | $48
14OZ KUROBUTA PORK CHOP | $38
16OZ SEARED SOY SALMON STEAK | $32
A LA CARTE SIDES
TRUFFLE PARMESAN FRIES | $16
CREME FRAICHE WHIPPED POTATOES | $12
CRISPY DUCK FAT POTATOES | $14
MAC & CHEESE WITH FIVE CHEESE FONDUE | $12
BUTTER ROASTED SEASONAL VEGETABLES | $12
MEYER LEMON CHARRED BROCCOLINI | $12
DOUBLE CREAMED SPINACH | $12
GARLIC CHILI BRAISED WILD MUSHROOMS | $14
An automatic gratuity of 18% will be applied to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
*wine pairings are 3oz pours & aperitifs are 2oz pours
small bottle to share / royal tokaji, tokaj, 375ml – 64
AFFOGATO WITH BISCOTTI | $12
vanilla bean gelato, hazelnut biscotti
*justin cabernet – 12 / amaro montenegro – 18
SPICED CHOCOLATE PANNA COTTA | $12
fresh raspberries, dollop of whipped cream
*chento malbec – 9 / amaro montenegro – 18
TIRAMISU | $12
sweet mascarpone cream, espresso-soaked lady fingers
*justin cabernet – 12 / amaro montenegro – 18
CHOCOLATE CAKE | $14
rich decadent chocolate frosting, chocolate crumb
*chento malbec – 9 / campari – 19
STRAWBERRY BUTTERCAKE | $14
milk crumb, strawberry gelato, fresh berries
*chandon rosé – 11 / st-germain spritz – 24
STICKEY TOFFEE PUDDING | $14
pecan infused gelato, warm buttery toffee sauce, toasted pecans
*troublemaker red blend – 8 / fernet branca – 22
KUMQUAT CHEESECAKE | $14
candied kumquats, graham cracker tuile
*chateau ste. michelle riesling – 8 / aperol spritz – 18
BUTTERSCOTCH BUDINO | $12
crème fraîche, sea salted caramel
*jcb no. 21 crémant – 12 / amaretto – 18
VEGAN TARTS | $12
assorted filled tarts
*saracco moscato d’asti – 8 / lillet blanc spritz – 17
Mother’s Day Brunch Buffet
Sunday May 10, 2026
$100 ++ Per Adult & $45++ Per Child Under 12
All Guests Will Enjoy Complimentary Bread Service
Freshly Made Breads and Crackers with Seasonal Butter
WESTIN GARDEN STATION
Citrus Fennel Salad
Assorted Citrus, Beets, Fennel, Frisée, Arugula, Citrus Honey Vinaigrette
Baby Mizuna Salad
Radicchio, Ricotta Salata, Blackberries, Toasted Walnut, Grapefruit, lavender vinaigrette
Caesar Salad
Petite Romaine, Parmesan Cheese, Brioche Crouton, Caesar Dressing
Harvest Potato Salad
Creamy Whole Grain Mustard, Fine Herbs, Capers, Rosemary Bacon, Celery, Shallots
Seasonal Fruits and Berries
Local Seasonal Sliced Fruits, Wild Berries
SMALL BITES
Vinyard Tartlet
Parmesan, Roasted Grapes, Gorgonzola, Candied Walnut, Chervil
Prawn Cracker
Toasted Crostini, Cucumber Cream Cheese, Fine Herbs
Garden Eggs
Creamy Whipped Yolks, Chives, Petite Caviar
Cheese and Charcutier Cups
Chefs Selection of Cured Meats and Crafted Cheeses
Marcona Almonds and Pickled Vegetables
TEA SANDWICHES
Egg Salad
Fluffy Brioch, Crisp Arugula, Creamed Egg, Flakey Salt
Cucumber Toast
Sourdough Points, Fresh Dill Cream Cheese, Citrus Kiss
Spring Cheese & Asparagus
Fluffy Brioche, Whipped Goat Cheese, Preserved Lemon, Watercress
Pumpernickel Toast
Smoked Salmon Mousse, Fried Capers, Chives
SEAFOOD BAR
Jumbo Shrimp, Snow Crab Claws, Oysters on The Half Shell
Served with
Lemon, Bloody Mary Cocktail Sauce, Champagne Shallot Mignonette, Preserved Lemon and Herb
Mignonette
Assorted Sushi Rolls
California Roll, Spicy Tuna Roll, Vegetable Roll
Served with Wasabi, Pickled Ginger, and Soy Sauce
SOUP
Tomato Basil & Earl Grey
Toasted Crumb and Havarti Crisps
ENTREES
Jidori Chicken Breast
Apricot & Strawberry Conservé
Lemon & Dill Steelhead
Warm Lemon Butter and Citrus
Braised Lamb Shoulder
Pickled Shallots, Mint Gremolata
SIDES
Spring Tortellini
Cheese Tortellini, Asparagus, English Peas, Blistered Tomatoes, Basil Cream, Aged Parmesan, Lemon Zest
Whipped Yukon Gold Potatoes
Sour Cream and Chive
Roasted Seasonal Vegetables
Lemon, Garlic, Fine Herbs (Vg)
Sweet Corn Pudding
Fennel Butter, Pollen, Hot Honey, Red Salt
Rice Pilaf
English Peas, Onion, Carrots, Fennel, Tendrils, Lemon
CARVINGS
Whole Roasted Prime Ribeye
Rosemary Crusted, Port Jus, Horseradish
Tangerine & Honey Brined Pork Loin
Peach Mostarda, English Mustard
KIDS SELECTION
All Children Dining Will Receive a Fruit Cup Upon Seating
Kids Pizza Bites
Pepperoni And Cheese
Macaroni And Cheese
Cavatappi Pasta
Chicken Tenders
Ranch and BBQ Sauce
Tater Tots
Ketchup
CONFECTIONS
Assorted Chocolate Truffles
Seasonal Tartlets
Tea Cookies
Vanilla Bean Scones
Citrus Madeleines
Cream Puffs
Creme Brulee
Upside Down Cake
Victorian Cake
Mini Pound Cake
Assorted Petit Fours
Macarons
HIGH TEA
Enjoy Fresh Tea Made to Order Just Thew Way You Like It