Showcasing modern Californian cuisine at Tangerine Room
Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.
Find Us
The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California 92802
Lobby Level, East Wing
Hours of Operation
Open Daily
Monday – Friday
Breakfast 6:30am – 11am
Lunch 11am – 2pm
Dinner 5pm – 10pm
Saturday – Sunday
Brunch 6:30am – 2pm
Dinner 5pm – 10pm
Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast from 6:30am to 11am
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $16
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $17
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
IRISH STEEL-CUT OATMEAL | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST | $16
basket of fresh baked pastries, house-made granola, Greek yogurt, fresh berries
Westin Eat Well Menu
CHIA SEED PUDDING | $12*
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT| $12*
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETTE | $20
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
SO-CAL BENEDICT | $24
grilled rustic rosemary bread, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
TRADITIONAL BENEDICT | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
Griddle Favourites
BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $16
short stack | $8
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE | $16
seasonal berries, powdered sugar, pure maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $16
citrus cinnamon batter, seasonal berries, pure maple syrup
Tangerine Room Classics
ANAHEIM BREAKFAST BURRITO | $16
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
MI CHILAQUILES | $18
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
BREAKFAST B.L.T. | $18
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, 2 free range eggs any style, house sauce, sliced brioche
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33
Breakfast Sides
Classic hashed brown potatoes | $6
Toast | $4
Plain Bagel with cream cheese | $5
Side of Fruit | $10
chef’s selection of fresh California fruit
2 free range eggs | $6
Side of breakfast meat | $6
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Small Plates
Soup Du Jour | $18
seasonally inspired, locally sourced
Cali Caprese | $17
di Stefano burrata, heirloom tomato, organic avocado, California olive oil, aged balsamic, genoa basil
Brussel Sprouts | $9
crispy bacon, agrodolce, cured egg yolk
Sugar Beets | $14
ruby grapefruit, organic rocket, drake farms goat cheese, hazelnut orange vinaigrette
Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice, wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw, wonton crisps
Garden Greens
Tangerine Salad | $15
ojai pixie tangerines, grilled endive, fennel, piquillo pepper, feta, candied almond, citrus honey vinaigrette
Organic Caesar Salad | $14
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing
Bibb Salad | $17
hass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue cheese, green goddess dressing
Snake River Farms Steak Salad | $33
snake river farm wagyu flat iron steak, peppercress, arugula, pickled red onion, heirloom cherry tomato, avocado, blue cheese, sweet onion vinaigrette
Add Ons
add Grilled Chicken 6oz | $6
add Salmon 6oz | $10
Sides
parmesan truffle fries | $8
california fruit bowl | $10 local
local greens salad | $10
Buns And Such
all served with our hand cut kennebec fries
“The Throwback” Burger | $24
house wagyu blend, butter lettuce, heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, house sauce brioche bun
“Knuckle” Sandwich | $27
maine lobster knuckles, bay shrimp, provolone, house made remoulade, butter lettuce, sweet & tangy onion slaw, old bay crisps, brioche roll
Tangerine Room Club | $17
free range turkey breast, avocado, pancetta, vine ripe tomato, pickled onion, house sauce
Gochujang Chicken Sandwich | $24
fried chicken thigh meat, sweet & spicy gochujang sauce, citrus slaw, brioche bun
Portabella Sandwich | $16
grilled portabella, naan bread, pickled red onion, heirloom tomato, arugula, vegan pesto oil
Philly Pepper | $18
shaved prime strip loin, swish cheese, grilled onions, sauteed piquillo pepper, roasted jalepeno aioli, tangy zip sauce
Larger Plates
Wagyu Steak & Frites | $38
snake river farms wagyu flat iron, kennebec fries, bone marrow butter, house steak sauce, truffle aioli
Skuna Bay Salmon | $34
basil pistou fregola, bloomsdale spinach, meyer lemon crème, sweet onion fennel slaw
FIRST COURSE
Small Plates
Serving Dinner from 5pm to 10pm
VIDALLIA ONION SOUP | $10
Beef consommé / pickled cipollini / grana Padano / brioche
HEIRLOOM CARROT RAVIOLI | $14
Honey whipped burrata / spring squash / pine nut gremolata
YELLOWTAIL CRUDO | $17
mango puree/ pickled fresno chilis/ shallot/ chili oil/ cilantro GF
PACIFIC DIVER SCALLOPS | $18
cauliflower/ fermented garlic/ pickled shimeji mushroom GF
Garden Greens
CAESAR | $12
baby romaine/ parmesan reggiano/ brioche crouton citrus zest/ house caesar dressing
SCARLET BEETS | $14
artisanal goat cheese/ wild rocket/ ruby grapefruit hazelnut orange vinaigrette VGT, GF
BIBB SALAD | $17
organic marys chicken/ avocado/ bacon/ heirloom tomato free range egg/ blue cheese/ green goddess dressing GF
ENTRÉE COURSE
Large Plates
SKUNA BAY SALMON | $34
VANCOUVER, BC.
smith apple farro risotto/ pork belly/ celeriac/ peppercress
HALIBUT | $45
Maine lobster risotto / baby spring corn / langoustine espuma
MARY’S CHICKEN | $36
PETALUMA, CA.
parsnip/ mélange of root veg/ sage jus poulette GF
“THE THROWBACK” BURGER | $24
house wagyu blend/ butter lettuce/ heirloom tomato onion jam/ nueskes bacon/ tillamook cheddar/ fancy sauce
brioche bun/ kennebec fries
The Butcher Block
Steaks and chops
served “ala carte” with chefs signature bone marrow butter and bordelaise sauce
8oz FILET MIGNON BLACK ANGUS GF | $57
12oz NY STRIP PRIME GF | $58
18oz BONE IN RIBEYE PRIME GF | $68
Wagyu
32oz RIBEYE TOMAHAWK DARLING DWNS AUS. GF | $142
8oz FLAT IRON SNAKE RIVER ID. GF | $45
we procure our steaks and seafood only from farms and fisheries that practice
humane, antibiotic and steroid free raising techniques! We believe in supporting
local farms and fisheries which practice sustainability and pesticide free growth
Sides
Vegetables
BABY CARROTS | $9
orange blossom honey/ rosemary GF, VG, VGT
BRUSSELS SPROUTS | $10
crispy bacon/ agro dulce/ cured egg yolk GF
WILD MUSHROOMS | $12
autumn forage mix / madeira wine/ truffle butter GF, VGT
BABY EGGPANT | $10
basil pesto / aged balsamic / peppadew
Asparagus | $10
white anchovie / capers / meyer lemon / asiago cheese
Grains & potatoes
YUKON GOLD MASHED POTATO | $9
arbequina olive oil/ chive GF, VGT
RISOTTO | $10
carnaroli rice/ pumpkin/ pine nut/ cranberry goat cheese foam GF, VGT
MAC AND CHEESE | $14
five cheese fondue/ brioche crumb/ parmesan foam VGT
consuming raw or undercooked meats, poultry seafood, shellfish,
or eggs may increase your risk of foodborne illness!
! gratuity of 18% may be applied to parties of 8 or more!
GF = Gluten Free | VGT = Vegetarian | VG = Vegan
Desserts
Seasonal Cheesecake | $12
ask server for chef’s current creation
Vanilla Bean Crème Brûlée | $12
fresh berries, GF almond biscotti
Chocolate Cake | $12
devil’s food cake, dark chocolate frosting
Strawberry Citrus Butter Cake | $12
sweet cream cheese, strawberry ice cream
The Sundae Funday | $12
vanilla ice cream, whipped cream, caramel and chocolate sauce, crushed cookies, waffle tuiles
Drinks
Serving Drinks from 11am to 10pm
Classic Cocktails
Oaxaca Sun $13
union mezcal, aperol, vermouth, lemon peel
Paradise Park $14
hendrick’s gin, campari, lemon juice, pineapple juice, simple syrup
Business Night $14
bulleit rye whiskey, aperol, fernet branca, grapefruit bitters, saline solution
Love You Back $13
hanson’s organic vodka, lemon juice, spiced grenadine
Citrus In Bloom $14
ketel one botanical grapefruit vodka
Signature Cocktails
Tangerine Mojito $14
don q silver aged rum, tangerine juice, lime juice, agave syrup, mint leaves
Mango Margarita $14
el jimador tequila, fresh mango pureé, lime juice, agave nectar
First Class $14
organic journeyman bourbon, china-china, giffard vanilla, lemon juice
Yokoso $14
suntory toki japanese whiskey, aloe vera juice, lime juice, celery bitters, simple
syrup, shiso leaf
Non-Alcoholic
Berry Burlesque $9
lime juice, honey syrup, black currant puree, mint leaves, ginger beer
Rosemary Blueberry Smash $9
blueberry, rosemary sprig, honey syrup, lemon juice, sparkling water
Bottled Beer Selections
American
budweiser $6
coors light $6
michelob ultra $9
Blonde Ale / Pilsner
heineken $9
corona $9
modelo $9
blue moon $9
Stout / Dark Ales
guinness $9
arrogant bastard $9
delirium tremens $19
chimay white label $19
IPA’S
stone $9
ballast point grapefruit ipa $9
manta ray double ipa $9
Draft
bud light $6
hop juice double ipa $9
mango cart wheat ale $9
stella artois $8
Weekend Brunch
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
Avocado Toast | $16
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
Norwegian Style Smoked Salmon | $17
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
Irish-Steel Cut Oatmeal | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
Westin Eat Well Menu
Chia Seed Pudding | $12
coconut milk, vanilla bean, seasonal berries
Citrus & Vanilla Yogurt | $12
Shiitake & Asparagus Frittata | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
Two Egg Breakfast | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
Traditional Benedict | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
So Cal Benedict | $24
grilled rustic rosemary break, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
Griddle Favourites
Belgian Style Malted Waffle | $16
seasonal berries, powdered sugar, pure maple syrup
Braided Brioche French Toast | $16
citrus cinnamon batter, seasonal berries, pure maple syrup
Chicken & Waffles | $20
mochiko fried cornish hen, belgian style waffle, furikake, pickled red onion, arugula
Tangerine Room Classics
Anaheim Breakfast Burrito | $16
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
Mi Chilaquiles | $18
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
Tangerine Room Farm To Table Brunch Buffet | $33
Continental Breakfast Buffet | $16
Bibb Salad | $17
hass avocado, bacon, heirloom tomato free range egg, mary’s chicken, blue cheese, green goddess dressing
“The Throwback” Burger | $24
house wagyu blend, butter lettuce heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, fancy sauce artisan brioche bun
Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw wonton crisps
Sides
Classic hashed brown potatoes | $6
Toast | $4
Plain Bagel with cream cheese | $5
2 free range eggs | $6
Side of breakfast meat | $6
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
Bloody Mary | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
Mimosa | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Celebrating seasonal ingredients, local flavors & local happenings.
Regional Tastes
Offering modern Californian dishes celebrating seasonal ingredients from local providers and an extensive global wine list.
Private Dining
Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Inquire Now
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