Showcasing modern Californian cuisine at Tangerine Room
Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.
Find Us
The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California 92802
Lobby Level, East Wing
Hours of Operation
Open Daily
Monday – Friday
Breakfast 6:30am – 11am
Lunch 11am – 2pm
Dinner 5pm – 10pm
Saturday – Sunday
Brunch 6:30am – 2pm
Dinner 5pm – 10pm
Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast from 6:30am to 11am
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $16
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $17
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
IRISH STEEL-CUT OATMEAL | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST | $16
basket of fresh baked pastries, house-made granola, Greek yogurt, fresh berries
Westin Eat Well Menu
CHIA SEED PUDDING | $12*
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT| $12*
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETTE | $20
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
SO-CAL BENEDICT | $24
grilled rustic rosemary bread, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
TRADITIONAL BENEDICT | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
Griddle Favourites
BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $16
short stack | $8
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE | $16
seasonal berries, powdered sugar, pure maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $16
citrus cinnamon batter, seasonal berries, pure maple syrup
Tangerine Room Classics
ANAHEIM BREAKFAST BURRITO | $16
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
MI CHILAQUILES | $18
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
BREAKFAST B.L.T. | $18
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, 2 free range eggs any style, house sauce, sliced brioche
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33
Breakfast Sides
Classic hashed brown potatoes | $6
Toast | $4
Plain Bagel with cream cheese | $5
Side of Fruit | $10
chef’s selection of fresh California fruit
2 free range eggs | $6
Side of breakfast meat | $6
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Small Plates
Soup Du Jour | $18
seasonally inspired, locally sourced
Cali Caprese | $17
di Stefano burrata, heirloom tomato, organic avocado, California olive oil, aged balsamic, genoa basil
Brussel Sprouts | $9
crispy bacon, agrodolce, cured egg yolk
Sugar Beets | $14
ruby grapefruit, organic rocket, drake farms goat cheese, hazelnut orange vinaigrette
Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice, wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw, wonton crisps
Garden Greens
Tangerine Salad | $15
ojai pixie tangerines, grilled endive, fennel, piquillo pepper, feta, candied almond, citrus honey vinaigrette
Organic Caesar Salad | $14
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing
Bibb Salad | $17
hass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue cheese, green goddess dressing
Snake River Farms Steak Salad | $33
snake river farm wagyu flat iron steak, peppercress, arugula, pickled red onion, heirloom cherry tomato, avocado, blue cheese, sweet onion vinaigrette
Add Ons
add Grilled Chicken 6oz | $6
add Salmon 6oz | $10
Sides
parmesan truffle fries | $8
california fruit bowl | $10 local
local greens salad | $10
Buns And Such
all served with our hand cut kennebec fries
“The Throwback” Burger | $24
house wagyu blend, butter lettuce, heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, house sauce brioche bun
“Knuckle” Sandwich | $27
maine lobster knuckles, bay shrimp, provolone, house made remoulade, butter lettuce, sweet & tangy onion slaw, old bay crisps, brioche roll
Tangerine Room Club | $17
free range turkey breast, avocado, pancetta, vine ripe tomato, pickled onion, house sauce
Gochujang Chicken Sandwich | $24
fried chicken thigh meat, sweet & spicy gochujang sauce, citrus slaw, brioche bun
Portabella Sandwich | $16
grilled portabella, naan bread, pickled red onion, heirloom tomato, arugula, vegan pesto oil
Philly Pepper | $18
shaved prime strip loin, swish cheese, grilled onions, sauteed piquillo pepper, roasted jalepeno aioli, tangy zip sauce
Larger Plates
Wagyu Steak & Frites | $38
snake river farms wagyu flat iron, kennebec fries, bone marrow butter, house steak sauce, truffle aioli
Skuna Bay Salmon | $34
basil pistou fregola, bloomsdale spinach, meyer lemon crème, sweet onion fennel slaw
SMALL PLATES
Serving Dinner from 5pm to 10pm
SCARLET BEETS | $12
goat cheese gnudi/ tangerine/ hazelnut (VGT)
BUTTERNUT SQUASH AGNOLOTTI | $12
beurre noisette/ hazelnut pesto/ sage (VGT)
MAINE LOBSTER POT PIE | $18
cognac lobster nage/buttery puff/saffron foam
PACIFIC DIVER SCALLOPS | $18
cauliflower/aged garlic/pickled shimeji mushroom (GF)
HAWAIIAN TIGER PRAWNS | $16
tangerine citronette/chile oil/avocado (GF)
“CALI” FLATBREAD | $16
tomato jam/stracciatelle/black garlic/avocado/rocket (VGT)
“HAM & CHEESE” | $18
melted marin petite camembert/san daniel prosciutto
fig jam/cranberry walnut toast
GARDEN GREENS
HARVEST SALAD | $14
baby kale/squash/pomegranate/chestnut/fennel/maple (GF) (VGT) (VG)
PEAR SALAD | $14
goat cheese flan/cress/rocket/celery/candied walnut/grape (GF) (VGT)
“WEDGE” SALAD | $15
baby iceberg/pork belly/tomato jam/pickled onion/gorgonzola dulce (GF)
SPECKLED GEM LETTUCE “CAESAR” | $16
black garlic/ tomato/ parmesan/ brioche/boquerones/garlic aioli
COMPOSITIONS
SMOKED SALMON (SKUNA BAY, BC) | $30
applewood/ farro risotto/ celeriac/smith apple slaw
SEAFOOD BRODO (PACIFIC WATERS) | $28
ocean fish/mollusks/crustaceans/pearl pasta/tomato brodo/saffron rouille
PACIFIC STRIPED BASS (PUGET SOUND, WA.) | $30
beluga lentils/ pomegranate/ chard/cabernet beurre rouge (GF)
LAMB TAGLIATELLE (NIMAN RANCH, CA.) | $34
pinot braised shoulder/ herb tagliatelle/ house made ricotta
MUSCOVY DUCK TRIO (HUDSON VALLEY, NY) | $34
spiced breast/chartreuse of confit leg/parsnip puree/cherry pistachio relish (GF)
SHORT RIBS 8OZ (BRANDT, CA.) | $38
cabernet glaze/white grits/pickled shimeji mushroom/smoked gouda (GF)
KUROBUTA PORK CHOP 14OZ (SNAKE RIVER, ID) | $36
pickled cabbage/ harrisa raisin/candied walnut/smoked crème fraiche (GF)
THE BUTCHER BLOCK
“ala carte” service
STEAKS AND CHOPS
FILET MIGNON 8OZ | $48
black angus/marrow butter/cipollini/bordelaise (GF)
NEW YORK STRIPLOIN 12OZ | $50
prime/marrow butter/cipollini/bordelaise (GF)
RIBEYE 14OZ | $52
prime/marrow butter/cipollini/bordelaise (GF)
WAGYU FLAT IRON 10OZ | $46
mb5/marrow butter/cipollini/bordelaise (GF)
CHATEAUBRIAND FOR TWO 22OZ | $105
black angus/marrow butter/cipollini/bordelaise (GF)
(upon availability)
GAME & FOWL
BISON STRIPLOIN 10OZ | $44
durum ranch/ huckleberry demi glace (GF)
½ ORGANIC MARYS CHICKEN 16OZ | $38
herbs de provence/ daily roast / truffle jus (GF)
(upon availability)
OCEAN FISH
½ MAINE LOBSTER mp
butter crumb stuffing/ lemon beurre fondue
SIDES
GRAINS & POTATOES
MASHED POTATO | $10
yukon potato/ kalamata olive oil/ chive (GF) (VGT)
RISOTTO | $12
carnaroli / porcini/ white asparagus (GF) (VGT)
MAC & CHEESE | $12
five cheese fondue/ brioche/ parmesan (VGT)
POTATO GRATAN | $15
roasted garlic & leek crème (GF) (VGT)
VEGETABLES
BUTTERNUT SQUASH | $10
bourbon maple syrup/pecan/sage (GF) (VGT)
BRUSSELS SPROUTS | $10
crispy bacon/agro dulce/cranberry (GF)
WILD MUSHROOMS | $10
autumn forage mix/madeira (GF)
CAULIFLOWER | $10
romanesco, truffle puree (GF) (VGT)
GF = Gluten Free | VGT = Vegetarian | VG = Vegan
An automatic gratuity of 18% will be applied to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Seasonal Cheesecake | $12
ask server for chef’s current creation
Pistachio Crème Brulee | $12
Fresh seasonal berries, orange pistachio macaron
Chocolate Cake | $12
devil’s food cake, dark chocolate frosting
Strawberry Citrus Butter Cake | $12
sweet cream cheese, strawberry ice cream
The Sundae Funday | $12
vanilla ice cream, whipped cream, caramel and chocolate sauce, crushed cookies, waffle tuiles
Drinks
Serving Drinks from 11am to 10pm
Crafted at Westin
Oaxacan Sun $17
los javis mezcal, aperol, carpano bianco
Paradise Park $18
bombay sapphire gin, campari, lime juice, pineapple juice, simple syrup
Business Night $17
bulleit rye whiskey, aperol, fernet branca, grapefruit bitters, saline solution
Right on Thyme $17
bulleit rye whiskey, honey syrup, lemon juice, thyme, egg white
Citrus In Bloom $18
ketel one botanical grapefruit & rose, chamomile Cordial, lemon Juice, tonic water
**Ask Your Mixologist About Our Cocktail of the Month!**
Parties of 6 people or larger will be charged an 18% service fee
Signature Cocktails
First Class $18
bulleit bourbon, china-china, giffard vanille de madagascar, lime juice
Westside $18
johnnie walker red scotch, bulleit rye, lemon juice, simple syrup, old-fashioned bitters, mint
Lost in Translation $18
los javis mezcal, cointreau, tamarind puree, lime juice, agave
Tangerine Mojito $17
don q silver rum, tangerine juice, lime juice, agave nectar, mint leaves
Mango Margarita $18
el jimador tequila, cointreau, mango puree, lime juice, agave nectar
Spiced Pear Mule $17
st. george spiced pear, tito’s handmade vodka, lime juice, simple syrup, ginger beer
Passion Fruit Paloma$18
el jimador tequila, passion fruit puree, grapefruit juice, lime juice, pink grapefruit soda
Beer & Seltzer
Draught $10
Ask your bartender for available beers on tap
American
Bud Light $7
Coors Light $7
Michelob Ultra $7
Blue Moon $9
Allagash White $9
Brother Thelonious Abbey Ale $9
Import
Heineken $9
Corona $9
Modelo $9
Delirium Tremens $20
Chimay White Label $20
IPA
Stone $9
Ballast Point Grapefruit Sculpin $9
Lagunitas $9
Stout / Dark Ale
Guinness $9
Arrogant Bastard $16
Canned Hard Seltzer
High Noon $10
Non Alcoholic
Heineken Zero $9
Weekend Brunch
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
Avocado Toast | $16
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
Norwegian Style Smoked Salmon | $17
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
Irish-Steel Cut Oatmeal | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
Westin Eat Well Menu
Chia Seed Pudding | $12
coconut milk, vanilla bean, seasonal berries
Citrus & Vanilla Yogurt | $12
Shiitake & Asparagus Frittata | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
Two Egg Breakfast | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
Traditional Benedict | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
So Cal Benedict | $24
grilled rustic rosemary break, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
Griddle Favourites
Belgian Style Malted Waffle | $16
seasonal berries, powdered sugar, pure maple syrup
Braided Brioche French Toast | $16
citrus cinnamon batter, seasonal berries, pure maple syrup
Chicken & Waffles | $20
mochiko fried cornish hen, belgian style waffle, furikake, pickled red onion, arugula
Tangerine Room Classics
Anaheim Breakfast Burrito | $16
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
Mi Chilaquiles | $18
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
Tangerine Room Farm To Table Brunch Buffet | $33
Continental Breakfast Buffet | $16
Bibb Salad | $17
hass avocado, bacon, heirloom tomato free range egg, mary’s chicken, blue cheese, green goddess dressing
“The Throwback” Burger | $24
house wagyu blend, butter lettuce heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, fancy sauce artisan brioche bun
Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw wonton crisps
Sides
Classic hashed brown potatoes | $6
Toast | $4
Plain Bagel with cream cheese | $5
2 free range eggs | $6
Side of breakfast meat | $6
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
Bloody Mary | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
Mimosa | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Christmas Buffet
December 25, 2023 | 12:00pm to 6:30pm
$85 Adult | $45 Kids 12 and Under*
*tax and gratuity not included
RESERVE THROUGH OPEN TABLE OR CALL 657-279-9786
Soups and Salad
Mushroom and Brie Soup
Truffle Garlic Bread Crumb
Delicata Salad
Arugula, Caramelized Delicata, Goat Cheese, Maple Vinaigrette, Spiced Hazelnuts.
Cranberry Orange Salad
Frisée, Endive, Blood Orange, Poached Cranberry, Candied Pecan, Cranberry Vinaigrette, Brie Cheese
Winter Salad
Garden Greens, Poached Pears, Candied Pecans, Shaved Fennel, Cinnamon Vinaigrette, Shaved Petite Basque
Farro Salad
Farro, Kale, Fuji Apple, Vegan Feta, Apple Cider Vinaigrette
Assortment of Freshly Baked Breads
Butter Croissants, Cranberry Citrus Muffin, Cinnamon Puff Twist, Nutella Roll, Orange Glazed, Pound Cake, Garlic Herb Bread Rolls, Rosemary Focaccia, French Dinner Rolls
Small Bites
Butternut Crostini
Ciabatta Crostini, Herb Ricotta, Roasted Butternut, Caramelized Onion, Crispy Sage
Cranberry Brie Bites
Puff Pastry, Brie, Cranberry Jam, Thyme
Creamy Leek and Onion Strudel
Thyme, Parmesan, Cracked Pepper
Pear Tart
Blue Cheese, Poached Pear, Crispy Prosciutto, Chervil
Seasonal Veggie Crudité
Purple Carrot Hummus and Whipped Feta
Raw Bar
Jumbo Shrimp, Oysters, Snow Crab Claws, Classic Mignonette, Pomegranate Mignonette, Cocktail Sauce, Fresh Lemon
Entrées
Rosemary Brines Turkey Breast
Roasted Cranberry and Giblet Gravy
Roasted Salmon
Smoked Pecan Streusel, Red Wine Vinegar – Maple Glaze
Carving Station
Spiral Christmas Ham
Maple Bourbon Glaze, Whole Grain Mustard
Herb Roasted Strip Loin
Au Jus, Horseradish Cream
Sides
Corn Bread Dressing
Italian Sausage, Celery, Carrots, Onions, Sage
Maple Roasted Sweet Potato Casserole
Maple, Sweet Potato, Pecans, Marshmallow
Balsamic Glazed Brussel Sprouts and Heirloom Carrots
Balsamic Glaze, Almonds, Cranberry
Mushroom Ravioli
Brown Butter, Toasted Chestnut, Pecorino, Sage
Whipped Potato
Chives, Sour Cream
Kids Menu
Macaroni & Cheese
Chicken Tenders
French Fries
Carrot And Celery Sticks
Ketchup, Ranch, Honey Mustard
Desserts
Peppermint White Chocolate Cheesecake (GF)
Triple Chocolate Hazelnut Cookies
Gingerbread Cake with Sweet Cream Cheese Filling
Cherry Pecan Crumb Pie
Pumpkin Pie
Christmas Themed Cupcakes (Elf Hat, Spaghetti)
French Macarons (GF)
Chocolate Chip Cookies (GF)
Pear Almond Tarts
Hot Chocolate & Cider Station
House made Hot Cocoa and Warm Apple Cider
Whipped Cream, Mini Marshmallows, Cinnamon Sticks, Chocolate Shavings
New Years Eve Prix Fixe
$115.00 Per Person | $150.00 Per Person with Wine Pairing*
*not including service charge and tax
Tangerine Welcome
Chefs Inspiration Amuse-Bouche & House Bread
*Enhance your start with Oscietra Caviar “Gold” 2oz
traditional accoutrements, ice wine mignonette, grey goose limon cocktail
*additional $75 per table/per order
First Course
Choice of
Heirloom Beets
goat cheese gnudi, scarlet puree, cress, orange hazelnut vinaigrette
Scallop
sea urchin espuma, sweet and sour chicory, cauliflower crema
Wagyu Beef Cheek
raviolo, parsnip crisp, celeriac, beurre rouge
Lobster Pot Pie
cognac lobster nage, buttery puff, saffron foam
Second Course
Choice of
Guinea Hen
pain perdu, chanterelle & spinach ballotine, truffle boudin blanc
Turbot
peruvian potato, petite leek, lobster fume, caviar beurre fondu
Filet Mignon
pommes maxim, veal sweet breads, parsnip, baby vegetables, bordelaise
Vegetable Pave’
late harvest vegetables, resiling relish, pickled morel, porcini foam
*Treat yourself in the new year with our 12oz Japanese Wagyu New York
pommes maxim, veal sweet breads, parsnip, baby vegetables, bordelaise
*Additional $95 per person
Third Course
Choice of
Gianduja Chocolate Bombe
salted caramel, buttermilk chocolate cake, orange cremeux
Pink Champagne Trifle
sweet mascarpone cream, strawberry compote, milk crumb
Celebrating seasonal ingredients, local flavors & local happenings.
Regional Tastes
Offering modern Californian dishes celebrating seasonal ingredients from local providers and an extensive global wine list.
Private Dining
Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Inquire Now
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