Private Dining at Tangerine Room

Nestled within the heart of Tangerine Room, our elevated private dining rooms offer an intimate and exclusive setting for a variety of events. Whether hosting a family, social, or business gathering, our attentive servers ensure every detail is meticulously attended to, guaranteeing a seamless and unforgettable experience for all guests. From ambiance to service, every aspect is carefully curated to exceed expectations and create cherished moments that linger long after the event concludes.

For more information, please call (657) 373-3651 or contact us at dining@westinanaheim.com.

Private Dining: 11 – 40 Guests
Total Square Feet: 450
Total Restaurant Seat Count: 145

group of people sitting around a dining table toasting with champagne

Prix Fixe Menus

Two Course

$65 PRIX FIXE

(Two Course)

GARDEN GREENS

(Select One, Served Family Style)

LITTLE GEM SALAD | $14
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes

GREEN GODDESS | $14
gem lettuce, persian cucumbers, olives, pickled shallots, grilled halloumi, za’atar, herbed tahini (VG, GF)

COMPOSITIONS

(Select Three)

GREEK MAFALDINE
shrimp, white wine, garlic, parsley, blistered tomatoes, basil, olives, feta

SPAGHETTI & MEATBALLS
veal meatballs, marinara sauce, parmigiano

ROASTED HALF MARY’S CHICKEN
toum marinade, tahini yogurt, roasted creamers, sweet peppers, charred zucchini (GF)

CAMPBELL RIVER SALMON
fregola, zucchini, yellow peppers, red onions, tomatoes, cauliflower florets, lemon butter

Select One Vegetarian

CAVATELLI
lemon butter cream, charred broccoli rabe, asparagus, english peas (V)

EGGPLANT MANICOTTI
ricotta, spinach, feta, dill, leeks, marinara (V, GF)

Three Course

$85 PRIX FIXE

(Three Course)

GARDEN GREENS

(Select One, Served Family Style)

LITTLE GEM SALAD
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes

GREEN GODDESS
gem lettuce, persian cucumbers, olives, pickled shallots, grilled halloumi, za’atar, herbed tahini (V, GF)

FRAGOLE & BURRATA
roasted strawberries, basil olive oil, toasted pistachios, arugula, maldon (V,GF)

COMPOSITIONS

(Select upon Seating)

ROASTED HALF MARY’S CHICKEN
toum marinade, tahini yogurt, roasted creamers, sweet peppers, charred zucchini (GF)

HERB-ROASTED PORCHETTA
artichoke cream, rosemary white beans, tomato, radicchio (GF)

GREEK MAFALDINE
shrimp, white wine, garlic, parsley, blistered tomatoes, basil, olives, feta

CAMPBELL RIVER SALMON
fregola, zucchini, yellow peppers, red onions, tomatoes, cauliflower florets, lemon butter

WHOLE BRANZINO
lemon olive salsa, roasted rosemary potatoes (GF)

12oz NEW YORK STEAK
served with lemon herb potatoes, roasted tomato, & roasted garlic

Select One Vegetarian

CAVATELLI
lemon butter cream, charred broccoli rabe, asparagus, english peas (V)

EGGPLANT MANICOTTI
ricotta, spinach, feta, dill, leeks, marinara (V,GF)

DESSERTS

(Select One)

LIMONCELLO CHEESECAKE CANNOLI
white chocolate pistachio dipped cannoli, raspberry snow (V)

CHOCOLATE CAKE
chocolate buttermilk cake, decadent frosting, chocolate crumb (V)

BROWNIE À LA MODE
vegan vanilla oat ice cream (VG, GF)

Four Course

$105 PRIX FIXE

(Four Course)

STARTERS

(Select One, Served Family Style)

ARTISAN CHEESE & CHARCUTERIE
local cheeses & cured meats, seasonal fruit, marinated olives, toasted focaccia

AHI TUNA CRUDO
olive oil, toasted pistachios, lemon zest, basil, olives (GF)

STEAMED MUSSELES
white wine, ouzo, tomato, fennel, dill, lemon, feta

PISTACHIO-CRUSTED HALLOUMI
thyme-infused honey, tahini garlic, mint (VG, GF)

GARDEN GREENS

(Select One, Served Family Style)

LITTLE GEM SALAD
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes

GREEN GODDESS
gem lettuce, persian cucumbers, olives, pickled shallots, grilled halloumi, za’atar, herbed tahini (VG, GF)

FRAGOLE & BURRATA
roasted strawberries, basil olive oil, toasted pistachios, arugula, maldon (VG, GF)

COMPOSITIONS

(Select Three)

ROASTED HALF MARY’S CHICKEN
toum marinade, tahini yogurt, roasted creamers, sweet peppers, charred zucchini (GF)

HERB-ROSTD PORCHETTA
artichoke cream, rosemary white beans, tomato, radicchio (GF)

CAMPBELL RIVER SALMON
fregola, zucchini, yellow peppers, red onions, tomatoes, cauliflower florets, lemon butter

WHOLE BRANZINO
lemon olive salsa, roasted rosemary potatoes (GF)

8oz FILET
served with lemon herb potatoes, roasted tomato, & roasted garlic

12oz NEW YORK STEAK
served with lemon herb potatoes, roasted tomato, & roasted garlic

HARISSA LAMB CHOPS
mint yogurt, marinated cucumber salad, braised peas, pancetta

Select One Vegetarian

CAVATELLI
lemon butter cream, charred broccoli rabe, asparagus, english peas (VG)

EGGPLANT MANICOTTI
ricotta, spinach, feta, dill, leeks, marinara (VG, GF)

DESSERTS

(Select One)

LIMONCELLO CHEESECAKE CANNOLI
white chocolate pistachio dipped cannoli, raspberry snow (VG)

CHOCOLATE CAKE
chocolate buttermilk cake, decadent frosting, chocolate crumb (VG)

BROWNIE À LA MODE
vegan vanilla oat ice cream (V, GF)

Lunch Prix Fixe

$55 Per Person

STATERS
Served Family Style

LITTLE GEM CAESAR
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes

TOMATO & AVOCADO PANZANELLA
heirloom tomatoes, cucumbers, toasted focaccia, feta, red onion, basil, oregano, citrus vinaigrette (V)

GREEN GODDESS
gem lettuce, persian cucumbers, olives, pickled shallots, grilled halloumi, za’atar, herbed tahini (V, GF)

FALAFEL
garlic eggplant yogurt, marinated cucumbers, mint salad, sumac onions, olives (V, GF)

SPCIED CAULIFLOWER
mint herb dressing, pomegranate, thyme-infused honey, feta, dates (V, GF)

ENTREES OF CHOICE

PORTOBELLO CAPRESE CIABATTA
fresh mozzarella, tomato, basil pesto, arugula, balsamic glaze

TANGERINE ROOM CLUB
turkey, avocado, nueske’s bacon, heirloom tomatoes, pickled onions, lettuce, house sauce, sourdough

SMASH BURGER
white american cheese, lettuce, pickles, caramelized onions, tomato, thousand island, brioche

MEDITERRANEAN BOWL
toum chicken, bulgur, tomatoes, cucumber, zucchini, pickled onions, olives, feta, lemon vinaigrette

TUNA POKE BOWL
white rice, mixed greens, cucumber, avocado, radish, edamame, red onion, scallion, seaweed, sriracha aioli

Gluten Free (GF) | Vegetarian (V) | Vegan (VG)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

Contact Tangerine Room

Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.