Private Dining at Tangerine Room

Nestled within the heart of Tangerine Room, our elevated private dining rooms offer an intimate and exclusive setting for a variety of events. Whether hosting a family, social, or business gathering, our attentive servers ensure every detail is meticulously attended to, guaranteeing a seamless and unforgettable experience for all guests. From ambiance to service, every aspect is carefully curated to exceed expectations and create cherished moments that linger long after the event concludes.

For more information, please call (657) 373-3651 or contact us at dining@westinanaheim.com.

Private Dining: 11 – 40 Guests
Total Square Feet: 450
Total Restaurant Seat Count: 145

group of people sitting around a dining table toasting with champagne

Prix Fixe Menus

Two Course

$65 PRIX FIXE

(Two Course)

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

HARVEST SALAD
baby kale/ squash/ pomegranate/chestnut/ fennel/ maple 8
(gf | v | vg)

“WEDGE” SALAD
baby iceberg/ pork belly/ tomato jam/ pickled onion/ gorgonzola dulce
(gf)

SPECKLED GEM LETTUCE “CAESAR”
black garlic/ tomato/ parmesan/ brioche/ boquerones/ garlic aioli

MAINE LOBSTER POT PIE
cognac lobster nage/ buttery puff/ saffron foam
(Served Individually)

COMPOSITIONS

(Select upon Seating)

SMOKED SALMON (SKUNA BAY, BC)
applewood/ farro risotto/ celeriac/ smith apple slaw

SEAFOOD BRODO (PACIFIC WATERS)
ocean fish/ mollusks/ crustaceans/ pearl pasta/ tomato brodo/ saffron rouille

LAMB TAGLIATELLE (NIMAN RANCH, CA.)
pinot braised shoulder/ herb tagliatelle/ house made ricotta

SHORT RIBS 8OZ (BRANDT, CA.)
cabernet glaze/ white grits/ pickled shimeji mushroom/ smoked gouda
(gf)

KUROBUTA PORK CHOP 14OZ (SNAKE RIVER, ID)
pickled cabbage/ harrisa raisin/ candied walnut/ smoked crème fraiche
(gf)

Three Course

$85 PRIX FIXE

(Three Course)

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

HARVEST SALAD
baby kale/ squash/ pomegranate/chestnut/ fennel/ maple 8
(gf | v | vg)

“WEDGE” SALAD
baby iceberg/ pork belly/ tomato jam/ pickled onion/ gorgonzola dulce
(gf)

SPECKLED GEM LETTUCE “CAESAR”
black garlic/ tomato/ parmesan/ brioche/ boquerones/ garlic aioli

MAINE LOBSTER POT PIE
cognac lobster nage/ buttery puff/ saffron foam
(Served Individually)

COMPOSITIONS

(Select upon Seating)

SMOKED SALMON (SKUNA BAY, BC)
applewood/ farro risotto/ celeriac/ smith apple slaw

SEAFOOD BRODO (PACIFIC WATERS)
ocean fish/ mollusks/ crustaceans/ pearl pasta/ tomato brodo/ saffron rouille

LAMB TAGLIATELLE (NIMAN RANCH, CA.)
pinot braised shoulder/ herb tagliatelle/ house made ricotta

SHORT RIBS 8OZ (BRANDT, CA.)
cabernet glaze/ white grits/ pickled shimeji mushroom/ smoked gouda
(gf)

KUROBUTA PORK CHOP 14OZ (SNAKE RIVER, ID)
pickled cabbage/ harrisa raisin/ candied walnut/ smoked crème fraiche
(gf)

DESSERTS

(Select One)

CHEF INSPIRED SEASONAL CHEESECAKE

CHOCOLATE CAKE
devil’s food cake/ dark chocolate frosting

Four Course

$100 PRIX FIXE

(Four Course)

STARTERS

(Select One, Served Family Style)

SCARLET BEETS
goat cheese gnudi/ tangerine/ hazelnut
(v)

PACIFIC DIVER SCALLOPS
cauliflower/ aged garlic/ pickled shimeji mushroom
(gf)

HAWAIIAN TIGER PRAWNS
tangerine citronette/ chile oil/ avocado
(gf)

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

HARVEST SALAD
baby kale/ squash/ pomegranate/ chestnut/ fennel/ maple 8
(gf | v | vg)

SPECKLED GEM LETTUCE “CAESAR”
black garlic/ tomato/ parmesan/ brioche/ boquerones/ garlic aioli

MAINE LOBSTER POT PIE
cognac lobster nage/ buttery puff/ saffron foam
(Served Individually)

COMPOSITIONS

(Select upon Seating)

PACIFIC STRIPED BASS (PUGET SOUND, WA.)
beluga lentils/ pomegranate/ chard/ cabernet beurre rouge
(gf)

LAMB TAGLIATELLE (NIMAN RANCH, CA.)
pinot braised shoulder/ herb tagliatelle/ house made ricotta

½ ORGANIC MARYS CHICKEN
herbs de provence/ daily roast/ risotto/ truffle jus
(gf)

KUROBUTA PORK CHOP 14OZ (SNAKE RIVER, ID)
pickled cabbage/ harrisa raisin/ candied walnut/ smoked crème fraiche
(gf)

FILET MIGNON 8OZ (BRANDT, CA.)
black angus/ marrow butter/ cipollini/ yukon mash/ season vegetable/ bordelaise
(gf)

DESSERTS

(Select One)

CHEF INSPIRED SEASONAL CHEESECAKE

CHOCOLATE CAKE
devil’s food cake/ dark chocolate frosting

PISTACHIO CRÈME BRULEE
fresh seasonal berries/ orange pistachio macaron
(gf)

Gluten Free (gf) | Vegetarian (v) | Vegan (vg)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

Contact Tangerine Room

Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.