Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast Monday through Friday 6:30am to 11am
Saturday & Sunday 6:30am to 12pm
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $6
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $18
grilled artisan sourdough bread, poached eggs, avocado, radish, piquillo hummus, california olive oil, heirloom tomatoes, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $18
toasted bagel, whipped cream cheese, red onion, capers, cucumbers, dill
IRISH STEEL-CUT OATMEAL | $10
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST | $16
basket of fresh baked pastries, house-made granola, greek yogurt, fresh berries
Westin Eat Well Menu
CHIA SEED PUDDING | $12
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT | $13
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $22
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $20
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETTE | $21
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
TRADITIONAL BENEDICT | $22
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
SEASONAL “CROQUE MADAME BENEDICT” | $26
toasted sourdough bread, ham, gruyere cheese, bechamel sauce, dijonnaise, poached eggs, chives
Griddle Favourites
BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $19
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE | $17
mixed berries compote, powdered sugar, chantilly cream, maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $17
brulee, citrus cinnamon batter, seasonal berries, crème anglaise
Tangerine Room Classics
SO-CAL BREAKFAST BURRITO | $18
two free range scrambled eggs, avocado, hash brown potatoes, shredded cheddar, flour tortilla, bacon, breakfast sausage, sour cream, salsa verde. served with seasonal fruit
MI CHILAQUILES | $19
pickled onions, tortilla chips, refried black beans, pickled fresno chili, lime crema, queso fresco, cilantro, topped with two free range eggs any style. choice of salsa roja or salsa verde
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
HUEVOS RANCHERO | $19
beans, ranchero sauce, avocado crema, any style eggs, pickled onions, cilantro
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
BREAKFAST B.L.T. | $19
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, two free range eggs any style, house sauce, sliced brioche
BISCUITS & GRAVY | $22
house made biscuit, pork sausage gravy, sunny side up eggs, cheddar cheese, pickled onions
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33
build your own omelette upon request + 2
choice of cheddar, chevre or swiss cheese and
three additional items: ham, thick-cut bacon,
mushroom, onion, tomato, bell peppers, spinach
Breakfast Sides
Herb Roasted Breakfast Potatoes | $8
Toast | $4
Plain Bagel with Cream Cheese | $5
Side of Fruit | $10
chef’s selection of fresh California fruit
Two Free Range Eggs | $8
Side of Breakfast Meat | $8
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY | $15
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Lunch
Serving Lunch Monday through Friday 11 am to 3 pm
Saturday & Sunday 11am to 4pm
Soups
WHITE BEAN & KALE SOUP | $12
cannellini beans, italian sausage, rosemary
MARKET INSPIRED SEASONAL SOUP | $12
thoughtfully crafted monthly special
Salads
LITTLE GEM CAESAR | $14
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes
AUTUMN ORCHARD SALAD | $14
mixed gem lettuce, apples, roasted squash, candied walnuts, quinoa, citrus vinaigrette
Shareables
GRILLED YAMS | $14
preserved lemon yogurt, fresh herbs, za’atar, chermoula
CHARRED BRUSSELS SPROUTS | $15
calabrian chili romesco, crisp pancetta, garlic aiolI
WHIPPED FETA DIP | $15
cucumber, watermelon radish, cassava crisps
SEARED AHI | $16
sesame-crusted, shaved fennel, arugula, citrus, calabrian chili-soy glaze
Pastas
CAVATELLI & WILD MUSHROOMS | $24
brown butter sage cream, chestnuts, aged pecorino
CLAM VONGOLE | $22
spaghetti, cherry tomatoes, garlic, white wine, calabrian chili
SHORT RIB MAC N’ CHEESE | $24
cavatappi, five cheese fondue, toasted panko, salsa verde, pickled fresno
Handhelds
PORTOBELLO CAPRESE CIABATTA | $20
fresh mozzarella, tomato, basil pesto, arugula, balsamic glaze
TANGERINE ROOM CLUB | $20
roasted turkey, avocado, nueske’s bacon, heirloom tomatoes, pickled onions, lettuce, house sauce, sourdough
GRILLED CHICKEN PANINO | $22
roasted peppers, provolone, arugula, basil pesto, roasted garlic aioli, sourdough
CLASSIC BURGER | $26
cheddar, lettuce, tomato, onions, roasted garlic aioli, brioche bun
GORGONZOLA FRENCH DIP | $26
shaved ribeye, provolone, grilled onions, gorgonzola crumble, horseradish cream, au jus, french roll
Plates & Bowls
ROASTED CHICKEN BOWL | $22
wild rice, yams, brussels sprouts, pomegranate, pecans, rosemary jus
AHI BOWL | $26
quick seared, citrus, avocado, fennel, castelvetrano olives, farro, lemon-herb vinaigrette
CAMPBELL RIVER SALMON | $32
pan seared, pumpkin farrotto, butternut squash, brown butter, sage, pomegranate, pepitas
STEAK FRITES | $36
10oz dry age new york strip, roasted onion, salsa verde, parmesan fries
SIDES
Parmesan Truffle Fries | $16
California Fruit Bowl with Fresh Berries | $10
Market Green Salad with Green Goddess Dressing | $10
Butter Roasted Seasonal Vegetables | $12
ADDITIONS
Grilled Chicken 6oz | $10
Pan Seared Campbell River Salmon 6oz | $12
Grilled Tiger Prawns 5oz | $12
Dinner
Serving Dinner from 5pm to 10pm
Soups
WHITE BEAN & KALE SOUP | $12
cannellini beans, italian sausage, rosemary
MARKET INSPIRED SEASONAL SOUP | $12
thoughtfully crafted monthly special
Salads
LITTLE GEM SALAD | $14
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes
AUTUMN ORCHARD SALAD | $14
mixed gem lettuce, apples, roasted squash, candied walnuts, quinoa, citrus vinaigrette
HEIRLOOM BEET & BURRATA | $16
roasted beets, heirloom tomatoes, pistachio pesto, basil oil
Starters
GRILLED YAMS | $14
preserved lemon yogurt, fresh herbs, za’atar, chermoula
CHARRED BRUSSELS SPROUTS | $15
calabrian chili romesco, crisp pancetta, garlic aioli
BUTTERNUT SQUASH & SAGE ARANCINI | $18
crispy risotto fritters with brown butter sage cream
SEARED AHI | $16
sesame-crusted, shaved fennel, arugula, citrus, calabrian chili-soy glaze
ARTISAN CHEESE & CHARCUTERIE | $27
local cheeses and cured meats, seasonal fruit, marinated olives, toasted focaccia
PROCHETTA PIZZA FRITTA | $18
pork belly, fennel, garlic, rosemary, salsa verde, apple, pickled kumquat
Pastas
CAVATELLI & WILD MUSHROOMS | $24
brown butter sage cream, chestnuts, aged pecorino
CLAM VONGOLE | $22
spaghetti, cherry tomatoes, garlic, white wine, calabrian chili
SHORT RIB MAC N’ CHEESE | $24
cavatappi, five cheese fondue, toasted panko, salsa verde, pickled fresno
TAGLIATELLE BOLOGNESE | $27
wild boar, veal, pork, tomato, parmigiano
COMPOSITIONS
CAMPBELL RIVER SALMON | $32
pan seared, pumpkin farrotto, butternut squash, brown butter, sage, pomegranate, pepitas
ROASTED HALF MARY’S CHICKEN | $34
parsnip purée, wild rice, yams, brussels sprouts, pomegranate, rosemary jus
SLOW-BRAISED SHORT RIBS | $38
creamy parmesan polenta, roasted root vegetables, crispy leek, port jus
WHOLE ROASTED BRANZINO | $36
butternut caponata, eggplant purée, golden raisins, pine nuts, fennel salad, balsamic gastrique
THE BUTCHER BLOCK
choice of one sauce below or make it a trio +10
red wine bordelaise, green peppercorn jus, or salsa verde
8OZ CREEKSTONE FILET MIGNON | $58
14OZ DRY-AGED CREEKSTONE NEW YORK STRIP | $50
16OZ CREEKSTONE BONE-IN RIBEYE | $76
DOUBLE-CUT NEW ZEALAND LAMB CHOPS | $48
14OZ KUROBUTA PORK CHOP | $38
16OZ SEARED SOY SALMON STEAK | $32
A LA CARTE SIDES
TRUFFLE PARMESAN FRIES | $16
CREME FRAICHE WHIPPED POTATOES | $12
CRISPY DUCK FAT POTATOES | $14
MAC & CHEESE WITH FIVE CHEESE FONDUE | $12
BUTTER ROASTED SEASONAL VEGETABLES | $12
MEYER LEMON CHARRED BROCCOLINI | $12
DOUBLE CREAMED SPINACH | $12
GARLIC CHILI BRAISED WILD MUSHROOMS | $14
An automatic gratuity of 18% will be applied to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
AFFOGATO WITH BISCOTTI | $12
vanilla bean gelato, hazelnut biscotti
SPICED CHOCOLATE PANNA COTTA | $12
fresh raspberries, dollop of whipped cream
TIRAMISU | $12
sweet mascarpone cream, espresso-soaked lady fingers
CHOCOLATE CAKE | $14
rich decadent chocolate frosting, chocolate crumb
STRAWBERRY BUTTERCAKE | $14
milk crumb, strawberry gelato, fresh berries
STICKEY TOFFEE PUDDING | $14
pecan infused gelato, warm buttery toffee sauce, toasted pecans
KUMQUAT CHEESECAKE | $14
candied kumquats, graham cracker tuile
BUTTERSCOTCH BUDINO | $12
crème fraîche, sea salted caramel
VEGAN TARTS | $12
assorted filled tarts
Christmas Eve & Christmas Day Prix Fixe
$90 per person
$120 per person with Wine Pairing
Hours: 5:00 P.M. – 10:00 P.M.
Please Note: A condensed Tangerine Room dinner menu will also be available for guests who prefer to order a la carte rather than enjoy the prix fixe experience.
Curated Bread Service
Chef’s seasonal selection of artisan breads & holiday spreads
Hors d’oeuvres
Chef’s complimentary bite-sized, shareable hors d’oeuvres
Mini Crab Cakes – Tartar Sauce
Lamb Meatballs – Mint Mojo · Feta Cream
Deviled Eggs – Paprika Aioli
Starter – Soup or Salad
Butternut Squash Soup – Butternut · Crème Fraîche · Fried Sage · Herbed Pepitas · Spiced Maple Glaze
Waldorf Salad – Gem Lettuce · Celery · Apple · Grapes · Candied Walnuts · Whipped Balsamic Vinaigrette
Entrées
Roasted Turkey Roulade – Herb Cornbread & Sausage Stuffing · Roasted Root Vegetables · Roasted Garlic Mashed Potatoes
Turkey Gravy · Spicy Hazelnut Chermoula · Cranberry Sauce
14oz Prime Rib – Cheesy Mushroom Bread Pudding (Yorkshire) · Asparagus with Béarnaise · Creamed Spinach
Sauces: Horseradish Cream · Au Jus · Peppercorn Sauce
Stuffed Whole Branzino – Roasted Fennel with Citrus · Saffron Rice Pilaf · Salsa Fresca · Charred Broccolini with Peppercorn Vinaigrette
Sauces: Beurre Blanc · Smoked Romesco
Dessert
Sticky Toffee Pudding – Warm sponge · Butterscotch Sauce · Pecan Ice Cream
Or
Egg Nogg Cheesecake Yule Log – cranberry gelee, spiced cake
Mrs. Claus’ Kids Menu
$45 per person
Santa’s Snacks
Shareable holiday bites:
Mini Pigs in a Blanket – Ketchup
Grilled Cheese Triangles – Tomato Jam
Noel’s Favorites – Soup or Salad
Broccoli Cheddar Soup – Cream · Croutons · Cheddar Cheese
B.L.T.A. Cups – Bacon · Romaine Lettuce · Tomato · Avocado · Caesar Dressing (anchovy-free)
Buddy’s Festive Feast
Roasted Turkey Breast – Yukon Mashed Potatoes · Chicken Apple Sausage Stuffing · Cranberry Sauce · Turkey Gravy
4 oz Filet Mignon – Creamy Mac & Cheese · Tater Tots · Au Jus
5oz Seared Salmon – White Rice · Steamed Corn · Roasted Broccoli · Teriyaki Sauce
Santa’s Little Helpers’ Treats
Vanilla Cake Pop – Holiday Decor
or
Rudolph Reindeer Cupcake – Gingerbread Cake, Chocolate Buttercream