Private Dining at Tangerine Room

Nestled within the heart of Tangerine Room, our elevated private dining rooms offer an intimate and exclusive setting for a variety of events. Whether hosting a family, social, or business gathering, our attentive servers ensure every detail is meticulously attended to, guaranteeing a seamless and unforgettable experience for all guests. From ambiance to service, every aspect is carefully curated to exceed expectations and create cherished moments that linger long after the event concludes.

For more information, please call (657) 373-3651 or contact us at dining@westinanaheim.com.

Private Dining: 11 – 40 Guests
Total Square Feet: 450
Total Restaurant Seat Count: 145

group of people sitting around a dining table toasting with champagne

Prix Fixe Menus

Two Course

$65 PRIX FIXE

(Two Course)

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

WHITE BEAN AND KALE SOUP
cannellini beans/ italian sausage/ rosemary (gf)

MARKET INSPIRED SEASONAL SOUP
thoughtfully crafted monthly special

LITTLE GEM CAESAR
parmesan/ brioche crumbs / lemon-anchovy dressing/ sun-dried tomatoes

AUTUMN ORCHARD SALAD
mixed gem lettuce/ apples/ roasted squash/ candied walnuts/ quinoa/ citrus vinaigrette (gf, v)

COMPOSITIONS

(Select upon Seating)

CLAM VONGOLE
spaghetti/ cherry tomatoes/ garlic /white wine/ calabrian chili

CAMPBELL RIVER SALMON
pan seared/ pumpkin farrotto/ butternut squash/ brown butter/ sage/ pomegranate/ pepitas

SLOW BRAISED SHORT RIB
creamy parmesan polenta/ roasted root vegetables/ crispy leek/ port jus (gf)

ROASTED HALF MARY’S CHICKEN
parsnip puree/ wild rice/ yams/ brussels sprouts/ pomegranate/ port jus (gf)

CAVATELLI & MUSHROOMS
brown butter sage cream/ chestnuts/ aged pecorino (v)

Three Course

$85 PRIX FIXE

(Three Course)

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

WHITE BEAN & KALE SOUP
cannellini beans/ italian sausage/ rosemary (gf)

MARKET INSPIRED SEASONAL SOUP
thoughtfully crafted monthly special

LITTLE GEM CAESAR
parmesan/ brioche crumbs/ lemon-anchovy dressing/ sun-dried tomatoes

AUTUMN ORCHARD SALAD
mixed gem lettuce/ apples/ roasted squash/ candied walnuts/ quinoa/ citrus vinaigrette) (gf, v)

COMPOSITIONS

(Select upon Seating)

CAMPELL RIVER SALMON
pan seared/ pumpkin farrotto/ butternut squash/ brown butter/ sage/ pomegranate/ pepitas

WHOLE ROASTED BRANZINO
butternut caponata/ eggplant puree/ golden raisins/ pine nuts/ fennel salad/ balsamic gastrique (gf)

8OZ CREEKSTONE FILET MIGNON
crème fraiche whipped potatoes/ garlic chili braised wild mushrooms

SLOW-BRAISED SHORT RIBS
creamy parmesan polenta/ roasted root vegetables/ crispy leeks/ port jus (gf)

ROASTED HALF MARY’S CHICKEN
parsnip puree/ wild rice/ yams/ brussels sprouts/ pomegranate/ rosemary jus (gf)

CAVATELLI & MUSHROOM
Brown butter sage cream/ chestnuts/ aged pecorino (v)

DESSERTS

(Select One)

CHEF INSPIRED SEASONAL CHEESECAKE

CHOCOLATE CAKE
chocolate buttermilk cake/ rich decadent chocolate frosting/ chocolate crumb

Four Course

$100 PRIX FIXE

(Four Course)

STARTERS

(Select One, Served Family Style)

CHARRED BRUSSELS SPROUTS
calabrian chili romesco/ crisp pancetta/ garlic aioli

BUTTERNUT SQUASH & SAGE ARANCINI
crispy risotto fritters with brown-butter aioli (v)

ARTISAN CHEESE & CHARCUTERIE
Local cheeses and cured meats/ seasonal fruit/ marinated olives/ toasted focaccia

GARDEN GREENS / SOUPS

(Select One, Salad Served Family Style)

WHITE BEAN & KALE SOUP
cannellini beans/ italian sausage/ rosemary (gf)

MARKET INSPIRED SEASONAL SOUP
thoughtfully crafted monthly special

LITTLE GEM CAESAR
parmesan/ brioche crumbs/ lemon-anchovy dressing/ sun-dried tomatoes

AUTUMN ORCHARD SALAD
Mixed gem lettuce/ apples/ roasted squash/ candied walnuts/ quinoa/ citrus vinaigrette (gf, v)

COMPOSITIONS

(Select upon Seating)

CAMPBELL RIVER SALMON
pan seared/ pumpkin farrotto/ butternut squash/ brown butter/ sage/ pomegranate/ pepitas

MARY’S ROASTED HALF CHICKEN
parsnip puree/ wild rice/ yams/ brussels sprouts/ pomegranate/ rosemary jus (gf)

WHOLE ROASTED BRANZINO
butternut caponata/ eggplant puree/ golden raisins/ pine nuts/ fennel salad/ balsamic gastrique (gf)

8OZ CREEKSTONE FILET MIGNON
crème fraiche whipped potatoes/ garlic chili braised wild mushrooms

14 OZ DRY-AGED CREEKSTONE NEW YORK STRIP
crème fraiche whipped potatoes/ garlic chili braised wild mushrooms

CAVATELLI & WILD MUSHROOMS
brown butter sage cream/ chestnuts/ aged pecorino (v)

DESSERTS

(Select One)

CHEF INSPIRED SEASONAL CHEESECAKE

CHOCOLATE CAKE
chocolate buttermilk cake/ rich decadent chocolate frosting/ chocolate crumb

STICKY TOFFEE PUDDING
pecan infused gelato/ warm buttery toffee sauce/ toasted pecans

Lunch Prix Fixe

Lunch Prix Fixe / $55 Per Person

Option 1

STARTERS FOR THE TABLE

WHIPPED FETA DIP
cucumber/ watermelon radish/ cassava crisps (v)

CHARRED BRUSSELS SPROUTS
calabrian chili/ romesco/ crisp pancetta/ garlic aioli (gf)

ENTREES OF CHOICE – Select upon Seating

GRILLED CHICKEN PANINO
roasted peppers/ provolone/ arugula/ basil pesto/roasted garlic aioli/ sourdough

CLASSIC BURGER
cheddar/ lettuce/ tomato/ onions/ roasted garlic aioli/ brioche bun

AHI BOWL
quick seared/ citrus/ avocado/ fennel/ Castelvetrano olives/farro/ lemon-herb vinaigrette (gf)

PORTOBELLO CAPRESE CIABATTA
fresh mozzarella/ tomato/ basil pesto/ arugula/ balsamic glaze (v)

Lunch Prix Fixe / $55 Per Person

Option 2

STARTERS FOR THE TABLE

GRILLED YAMS
preserved lemon yogurt/ fresh herbs/ za’atar chermoula (v, gf)

CHARRED BRUSSELS SPROUTS
Calabrian chili romesco/ crisp pancetta/ cassava crisps (gf)

ENTREES OF CHOICE – Select upon Seating

TANGERINE ROOM CLUB
roasted turkey/ avocado/ nueske’s bacon/ heirloom tomatoes/pickled onions/ lettuce/ house sauce/ sourdough

GORGONZOLA FRENCH DIP
shaved ribeye/ provolone/ grilled onions/ gorgonzola crumble/ horseradish cream/ au-jus/ french roll

ROASTED CHICKEN BOWL
wild rice/ yams/ brussels sprouts/ pomegranate/ pecans/ rosemary jus (gf)

AUTUMN ORCHARD SALAD
mixed gem lettuce/ apples/ roasted quash/ candied walnuts/quinoa/ citrus vinaigrette (vg)

Gluten Free (GF) | Vegetarian (V) | Vegan (VG)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

Contact Tangerine Room

Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.