Private Dining at Tangerine Room

Nestled within the heart of Tangerine Room, our elevated private dining rooms offer an intimate and exclusive setting for a variety of events. Whether hosting a family, social, or business gathering, our attentive servers ensure every detail is meticulously attended to, guaranteeing a seamless and unforgettable experience for all guests. From ambiance to service, every aspect is carefully curated to exceed expectations and create cherished moments that linger long after the event concludes.

For more information, please call (657) 373-3651 or contact us at dining@westinanaheim.com.

Private Dining: 11 – 40 Guests
Total Square Feet: 450
Total Restaurant Seat Count: 145

group of people sitting around a dining table toasting with champagne

Prix Fixe Menus

Two Course

$65 PRIX FIXE

(Two Course)

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

CHOPPED SEASONAL
iceberg/ pea tendrils/ snow peas/ cucumber/ lemon vinaigrette

WEDGE SALAD
bacon/ blue cheese dressing/ humboldt fog cheese/ cherry tomatoes/ onions/ chives (GF)

CAESAR SALAD
fried brioche crumbs in anchovy butter/ grated parmigiano/ sun-dried tomatoes/ agrodolce

FRENCH ONION SOUP
caramelized onions/ toasted baguette/ broiled gruyere cheese
(Served Individually)

COMPOSITIONS

(Select upon Seating)

SEARED SALMON
green pea risotto/ beurre blanc/ baby carrots

ALASKAN HALIBUT
pea puree/ fava beans succotash/ grilled artichoke (GF)

BOLOGNESE PASTA
wild boar & beef blend meat sauce/ tagliatelle pasta/ parmigiano

SHORT RIB
mashed potato/ cabernet/ mushroom/ onions

MARY’S ROASTED HALF CHICKEN
tangerine marinade/ nduja butter/ duck fat potatoes

ROASTED CAULIFLOWER
vegan yellow curry yogurt/ sunflower rayu/ mushroom & olive oil (V)

Three Course

$85 PRIX FIXE

(Three Course)

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

CHOPPED SEASONAL
iceberg/ pea tendrils/ snow peas/ cucumbers/ lemon vinaigrette

WEDGE SALAD
bacon/ blue cheese dressing/ Humboldt fog cheese/ cherry tomatoes/ onions/ chives (GF)

CAESAR SALAD
fried brioche crumbs in anchovy butter/ grated parmigiano/ sun-dried tomatoes/ agrodolce

FRENCH ONION SOUP
caramelized onion/ toasted baguette/ broiled gruyere cheese
(Served Individually)

COMPOSITIONS

(Select upon Seating)

SEARED SALMON
green pea risotto/ beurre blanc/ baby carrots

ALASKAN HALIBUT
pea puree/ fava beans succotash/ grilled artichoke (GF)

BOLOGNESE PASTA
wild boar & beef blend meat sauce/ tagliatelle pasta/ parmigiano

SHORT RIB
Mashed potato / cabernet/ mushroom/ onions

MARY’S ROASTED HALF CHICKEN
tangerine marinade/ nduja butter/ duck fat potatoes

ROASTED CAULIFLOWER
Vegan yellow curry yogurt/ sunflower rayu/ mushroom & olive oil (V)

DESSERTS

(Select One)

CHEF INSPIRED SEASONAL CHEESECAKE

CHOCOLATE CAKE
devil’s food cake/ dark chocolate frosting

Four Course

$100 PRIX FIXE

(Four Course)

STARTERS

(Select One, Served Family Style)

FRENCH ONION SOUP
caramelized onions/ toasted baguette/ broiled gruyere cheese
(served individually)

LAMB CHOPS
spanish paprika/ mint gremolata/ saffron yogurt

MOULES & CLAMS
lemon grass coconut curry/ pickled fresno chilis/ thai basil/ furikake fries

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

CHOPPED SEASONAL
iceberg/ pea tendrils/ snow peas/ cucumbers/ lemon vinaigrette

CAESAR SALAD
fried brioche crumbs in anchovy butter/ grated parmigiano/ sun-dried tomatoes/ agrodolce

WEDGE SALAD
bacon/ blue cheese dressing/ Humboldt fog cheese/ cherry tomatoes/ onions/ chive (GF)

COMPOSITIONS

(Select upon Seating)

ALASKAN HALIBUT
pea puree/ fava beans succotash/ grilled artichoke (GF)

BOLOGNESE PASTA
wild boar & beef blend meat sauce/ tagliatelle pasta/ parmigiano

MARY’S ROASTED HALF CHICKEN
tangerine marinade/ nduja butter/ duck fat potatoes

KUROBUTA PORK CHOP 14OZ
honey garlic sauce/ pickled onions

FILET MIGNON 8OZ
borolo/ asparagus / mashed potatoes

ROASTED CAULIFLOWER
vegan yellow curry yogurt/ sunflower rayu/ mushroom & olive oil

DESSERTS

(Select One)

CHEF INSPIRED SEASONAL CHEESECAKE

CHOCOLATE CAKE
devil’s food cake/ dark chocolate frosting

CREMA CATALANA
whipped cream/ assorted seasonal berries/ blood orange segments/ crushed pistachios

Gluten Free (GF) | Vegetarian (V) | Vegan (VG)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

Contact Tangerine Room

Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.